EN
Inkumbulo yezilayi ezingenakuchithwa
Indawo yokuzalwa: |
I-China |
Igama Lwemvume: |
Weishu |
Inombolo Yomodeli: |
WS-NLC |
Amandla |
200-2000L |
Isihloko: |
CE |
Isathuthuzo esishova: |
1 |
Amabhedlela kwePhakagingo: |
Indlu yesihlanu/Filimu |
Isikhatsi Sesixhumana: |
30izinsuku |
Amaphawu Amahhhe: |
TT |
- Incazelo
- Imisebenzi Esemqoka Namakhono Okucubungula
- Amaphawu
- Imikhiqizo Econyiwe
Incazelo
I-cheese vat iwuhlobo lwemishini yokucubungula ushizi noma induna yobisi, iyakwazi ukubona umsebenzi wokuvubela, i-curd,
ukusika, nokukhipha iwhey ubisi olungaphekiwe, ngokuvamile, ngaphakathi kwe-cheese vat kuzofaka izinto eziningi zokuhlephula noma ummese wokusika noma ukugqugquzela kanjalo.
kudivayisi yokuyaluza.
Imisebenzi Esemqoka Namakhono Okucubungula
1. Ukugcina nokuhlola
Ngemuva kokufakwa kwe-pasteurization, ubisi lupholiswe ku-36°C ukuze kuthuthukiswe izimo zamasiko okuqala kanye ne-rennet. Uma seludluliselwe ku-vat, ubisi lunyakaziswa ngokufanayo kuyilapho izithasiselo ze-asidi—njengamasiko ebhaktheriya, i-whey, noma ama-asidi aqondile (isb., i-lactic, i-citric, i-phosphoric, noma i-acetic acid)—yethulwa kancane kancane kuze kube yilapho i-pH yehla ngaphansi kuka-5.9. Ukwengeza kancane nokunyakazisa okungaguquki kuvimbela ukuguqulwa kwamaprotheni endaweni.
2. Ukushisisa nokugqugquzela
Ukushisa okulawulwayo kukhuthaza ukufinyela kwe-curd, kube lula ukuxoshwa kwe-whey futhi kuthuthukise ukuqina kwe-curd. Kuyo yonke inqubo yokushisisa, ukunyakazisa kancane kuvimbela ukuhlangana kwezinhlayiya ze-curd. Izinga lokushisa liyakhuphuka kancane kancane lisuka ku-36°C liye ku-41°C ngaphezu kwemizuzu engama-30, nomfutho onyakazayo ukhula kancane kancane. Lapho izinga lokushisa eliqondiwe selifinyelelwe, ukushisa kuyayeka futhi izinga lokushisa liyagcinwa imizuzu engu-20. Uma i-whey pH ifinyelela ku-5.70-5.80, isilungele ukugeleza. Ukushisa ngokweqile (okungaphezu kuka-50°C) kufanele kugwenywe ukuze kugwenywe ukuqina kwe-curd, okuvimbela ukukhululwa kwe-whey futhi kubangele umswakama oweqile.
Amaphawu
|
Imodeli |
Amandla (L) |
Ubungako bokunye (mm) |
Umkhondo wemotshani (kw) |
|
WS-NLC-0.2 |
200 |
φ1000x1400 |
0.75 |
|
WS-NLC-0.3 |
300 |
φ1000x1450 |
0.75 |
|
WS-NLC-0.5 |
500 |
φ1300x1450 |
0.75 |
|
WS-NLC-0.8 |
800 |
φ1450x1600 |
1.1 |
|
WS-NLC-1 |
1000 |
φ1700x1700 |
1.1 |
|
WS-NLC-1.5 |
1500 |
φ1800x1700 |
1.5 |
|
WS-NLC-2 |
2000 |
φ1900x1800 |
1.5 |
