EN
Isimo sokubhala iyo:thi/isayithi yokuphatha yiyo:thi
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Indawo yokuzalwa: |
I-China |
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Igama Lwemvume: |
Weishu |
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Isihloko: |
CE |
- Incazelo
- Isiphumo sokuqala sokuphumula kwezinhlobo zokusebenza
- Amaphawu
- Imikhiqizo Econyiwe
Incazelo
I-Yogurt yi-dairy product elibhanyelwe kumleki au imileki powedi, ibhanyelwe, ubhedhwe ngeemibactheria engcono (starter cultures). Ngemuva kokubhedhwa, ilayishwa ngesikhathu. Ukupha i-Yogurt ungafakwa ngokuyongeza imibala (ngokubanzi jam, usukar) noma umoya, ubuyekeziswa ukusuka nokungapheli. Ukubhedhwa ungenisisi olunqwenekileyo kunye nokuphucwayo kwemibactheria, ubhalela amehlo eziqondisiweyo kweemileki nangokuba libhala amandla ekutseni.
Lombhodwethi walandelwa ngokubonisa lokuncane njengoyogurti, imolo ephakanyiswe kunye nenkabi yokulandelana ephakanyiswe. Luhlala kumncedo wesiqephu, ukugcina imolo esheshayo, ukusandiswa, ukubhinda, ukususa amagase, ukusondela, ukusixa, ukuphakamisa amanzi ka-RO, CIP kunye nezinhlobo zobho.
Isiphumo sokuqala sokuphumula kwezinhlobo zokusebenza
1. Ukugcina imithwalo yenyamazane: Imithwalo yenyamazane ethuthelwe kufakathi lishintshwa ngenqanawe yenqaku zomncedo okanye nezindlela zokuhlola ukuvumela ukuba kulandelwe ngendlela esisodwa.
2. Ukugcina imithwalo yenyamazane: Imithwalo yenyamazane elishintshwe luhlanganiswa ngaphandle kwesayithi lokusemva lokususa amandla (apho, idindi, imhlophe yemfuyo), phakathi luhlatywa kwindawo yokuhlola echanekileyo ngesicopho sokuqhuma ukususa ukuze lisheshe ngemvume kanye nokuhlola usuku.
3. Ukusondela: Ukusondela amandla amaphuzi kumnyama kuvumela ukuba uphrodyakhi omkhulu wenza iindlela ezidingekiweyo ngokulandelwa ngokupheleleyo okanye ingxelo yobuninzi. Lokhu lingavumelwa ngokushesha amandla amaphuzi kumnyama kunye nokuyibuyela ngokuphambili kusuka kumnyama osiphuzi.
4. Ukubhala nokuhlanganisa: Buyisela iphawudi yamasi, phakathi lokhu faka amakhanda emnini wokugcina ukuze ubuyise amasi olungelinye ilimi lemfomfo (uma ungene iphawudi yamasi njengomfanekiso).
5. Ukusosha ngemvondo: Amasi ayihlosiwe ngemvondo ofanele ukusosha umphofu omncane okwesibhedlela kumaphandle komphofu ongakho esebenzayo. Lokuhlola kuhlola imasi ukuya kuqinisekisa, ukufinyelela kunye nokuqinisekiswa kwechuchoba.
6. Ukuphuzwa kuka-Pasteur: Phusha imasi ku-65-75°C ngamasekonthi 300 ukukhuluma iimbuzwana engcono. Ngokucacile imasi kutshele kuqhopho lwezilimo, uphumelela ngokunqumenya kutshele kuhlobene lolwandle.
7. Ukufenteka: Ngokungenziwe kutshele kulwandle, isitsatanki sentshele sitholele ithempa elingezantsi lokusebenza. Izilili zasekhaya zikhona ngokuphelele, zahamba ngokuphelele ukubuyisela ulwazi olwamasiphi kumaphandle komasi, ukuba pH womasi uhambisane, kunye nokusetshenziswa kwemasi. Ngokucacile usebenzisa amabhokisi abasitsatanki wesifenteni ukuthatha umsebenzi.
8.Ukushathulula: Ngemuva kwebukhula, shaya amanzi amasikhashana ngqo ukusuka ukubukhula bese uhlale ukudibanisa uphawu lakhe.
9.Ukugcina izithelo: Faka izingane, ishwephesi, amanqaku, umlilo okanye amadodana esingazixhaswe kumanzi amasikhashana ukuthi uzame ukusetha isibhedlela nesiphumo.
10.Ukulayisha nokuphakamisa: Ngokwesiphi, hamba amanzi amasikhashana kubusa emfene wephakamiso wesikhathi nokubusa emfene wophakamisa lokuhlola nokusebenzela ukwenza imisebenzi yokulayisha nokusebenzela, phakathi kwalokho fakwa amalayishi okanye usheshwa kwezinye izinto.
11.Ukugcina nokuthuthukisa: Amanzi amasikhashana aphakamiswanga, ngemuva kokuthi zibe yindlela yokuhlola, zihambiswa kwindawo yesiqephu esisindileyo ukuthola ukusindiswa ngemvula embili okanye uzohambiswa ngendawo yesiqephu lesisindileyo kuzikhundleni.
Amaphawu
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Amanani |
Umthwalo wenyamazane\/inyamazane yebhokisi\/inyamazane yesikhulu\/inyamazane emphakathini |
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Amandla Wansuku zonke |
3-20T |
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Uhlobo lwephakheti |
Igopha\/incwadi engekho\/ipheka lekhetho |
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Usuku wesihlengi sesikhwama |
15-21 izinsuku |
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Amaservisi atholakalayo |
Ukubuyekeza umlayezo\/ukufakwa nokusetyenziswa kunye nomlandulo\/ukulanda amacweba ngaphandle komsebenzi |
