Umkhuhlane Omande Ngonyaka Wesibhedlela LesiMilk Powder

Incazelo

Umugqa wokukhiqiza ubisi oluyimpuphu umugqa wokuhlanganisa oguqula ubisi olusha lube ubisi oluyimpuphu. Ihlanganisa uhlelo lokuqoqa nokugcina ubisi olusha, uhlelo lokususwa kwamafutha, uhlelo lokufanisa, uhlelo lokwenza isisu sibe mhlophe, uhlelo lokuhlunga ubisi kanye nohlelo lokufafaza i-powder yokomisa, kanye nohlelo lokugcwalisa nokupakisha ubisi oluyimpuphu. Yonke inqubo yokukhiqiza iyazenzakalela futhi inokukhiqiza okuphezulu.

Isiphumo sokuqala sokuphumula kwezinhlobo zokusebenza

1. Ukugcina imithwalo yenyamazane: Imithwalo yenyamazane ethuthelwe kufakathi lishintshwa ngenqanawe yenqaku zomncedo okanye nezindlela zokuhlola ukuvumela ukuba kulandelwe ngendlela esisodwa.

2. Ukugcina imithwalo yenyamazane: Imithwalo yenyamazane elishintshwe luhlanganiswa ngaphandle kwesayithi lokusemva lokususa amandla (apho, idindi, imhlophe yemfuyo), phakathi luhlatywa kwindawo yokuhlola echanekileyo ngesicopho sokuqhuma ukususa ukuze lisheshe ngemvume kanye nokuhlola usuku.

3. Ukusondela: Ukusondela amandla amaphuzi kumnyama kuvumela ukuba uphrodyakhi omkhulu wenza iindlela ezidingekiweyo ngokulandelwa ngokupheleleyo okanye ingxelo yobuninzi. Lokhu lingavumelwa ngokushesha amandla amaphuzi kumnyama kunye nokuyibuyela ngokuphambili kusuka kumnyama osiphuzi.

4.Ukulamanisana: Imikhi uhlanganiswa ngamandla engaphakathi ukusuka kwezilanga elincane lokulamanisa ukuya kwezilanga ezinkuncane, ukusuka ukuba zilamanise ngaphandle kokufika noma ukuseta. Lokhu lokuhlola umnikelo wesintu ukusuka kwezinto ezinhlelo zokugcina futhi uzokusibekiswa kanye nokusibekiswa.

5.Ukugcina: Phinda umthwalo wenhlanhla ngemvula emangalisweni kwi-65°C ngamashumi amathathu ngokuzenzakalelayo okanye ngemvula emangalisweni kwi-72°C-85°C ngokushesha olunye olunempawu lokuhlola (HTST) ngamashumi amahlane-namashumi amahlane ukugcina amabactheriya angaphandle kokuthi akukho amahambele. Ngemuva kwalokho, hluke umthwalo ngemvula emangalisweni kwi-4°C ukucima imiphumela yesinye isinye.

6.Ukugxila: Ukuhwamuka ngokushesha ingxenye enkulu yomswakama obisini ngokusebenzisa i-evaporator endaweni engenalutho

7.Ukuphutha ngokushesha: Isibonelo esiqhelekileyo somlilo usetyenziswa ukwakhiwa amaparati amancane we-spray drying tower, phakathi kususela ukuphutha ekwandle kokusebenzela ukususa umoya osaphakathi komphawu wemlilo wesibonelo.

8.Ukushita nokukhangela: Ukushita isibonelo samlilo esiphumulekileyo kwi-temperatsha yesikhathi sokuqala, kunye nokususa amaparati akhulu nezinto ezinzelwe ngokulandelana nesikhwama.

9.Ukuhlola nokuphakamisa: Ngokusebenzisa isihlanu semlilo, isibonelo samlilo ususelwa kwindawo yamanje eyinhloko yomthini wophakamiso lokuhlola ukufaka nokuphuma.

10.Ukugcina nokuthuthukisa: Isibonelo samlilo esifunekayo ukubuyiselwa kudibanisi lapho lavela izinsiza ngezi zilungiselelo.

Amaphawu