Ukuguqula kwezwe lonke kuukudla obukhulu kwezinye izithelo kubangela ukuthuthukiswa kakhulu kwezinye izinhlayiya zokudla kwezilwane, kufakwe amazimba we-owat, amazimba we-almond, amazimba we-soy, namazimba we-coconut. Kodwa ukuprosesa izinhlayiya ezingafani nazo ziyathinta izinkinga eziningi zokuhlinza...
Bheka Okuningi
Kufunda, ukudla kwezindawo zokudla, izinkampani zokudla nezinkampani zokudla kwezilwane, ukuprosesa kwesikhathi sokunquma kuyisibonelo esibalasekile sokubona ukuthi izinkampani ziyizihlalo zokusebenza ngokuphelele futhi zihlonge isikhathi sokusebenza kwazo ngaphandle kokusebenzisa ukusika kwesikhathi sokunquma. Uma kusebenziswa amanzi amanquma, amanzi amanquma okukhula, noma izinto...
Bheka Okuningi
Kwemithombo yezindustria zokudla, ukuphatha akuyi-prosesi eyodwa yokugcina isikhathi esifanayo. Ukukhetha izintemperatura zokuphatha nezinsuku zokuhlala ziyindlela yokubaluleka: isikhathi sokugcina kufanele sibe yisikhathi esikhulu ukuze siboneke isibonelo sokuthula kwemithombo yodla ngokuphulukisa...
Bheka Okuningi
Kubadala abasebenzisi bempilo yemilkingi nezindawo zokudla, ukukhetha indlela yokupaka ayikho kuphela ukugcina kwezomthwalo—kuyabona ngokuphelele indlela yokusebenza kwemithambo yezibonakaliso, ukuphatha kwemithambo yezimemo, nokuthi iziflow ezinkulu ziyasebenza kuzo konke isikhundla sokuproducwa. Uma ungcine...
Bheka Okuningi
Kwimboni yezindawo zokuphatha amafuriti, ukugcina izindlela zokuhlanzwa eziningi kakhulu aza kube yindlela yokubhalwa kwemithombo—kuyabonakalisa ngqo ubude bokusebenza kweprodukthi nokubaluleka kwesibizo. Ukudesigna isistimu yokuhlanza isikhathi sokuphatha amafuriti sifuna ukuthi ...
Bheka Okuningi
Ukwenza indawo yokuqeshwa kwe-milk eyisifunda esisha kufuneka kwenziwe ngokuzimisela, ukuphatha kwezilwanyana ngokuphelele, nokulungiselela indawo ngokuthakazelisa. Kuma-owners wemilimo yemilk, abafundi bempilo yomshado, nabafundi basebenzi, ukwenza indawo yokuqeshwa kwe-milk eyisifunda esikhulu ngokuphelele...
Bheka Okuningi
Isivatho sesidlo sisebenza kahle kusukela ekubeni kubaluleke ukuthi sibe nesihlalo, ukuthi sibe nesikhathi esisha, nokuthi sibe nesibonelo sezwe. Namuhla, abasebenzi bafuna ukuthenga amajusi ase-NFC (akasukelwa emaphulungwini), amajusi okuqukethwe kwezinye izinyama, nokuthenga izidlo zokushisa ezisuka emakhaya. Kumaqondisi wezinyama, abantu basekhaya...
Bheka Okuningi
Imisakato yasezulwini yebhavhijhi iyaphakamisa kakhulu ukuthanda kwabantu abanamandla amaningi kwezinhlayiya zokuphepha, izinhlayiya zokuvikela ubuhle bezempilo. Abathengi bafuna izinhlayiya ezingasindwa kuzo (NFC), izinhlayiya zokubhala ngokushesha kwezilwanyana, nokufaka kwezinhlayiya zokuphepha kwezifruit. Kusukela kwezinyanga zokulima...
Bheka Okuningi
Amazwi amaningi akhuluma ngokufanana kwezindawo zokuprosesa amanzi emithi ngezindawo zokuproducwa, okubangela ukuthi bafunde ngokungafanele kwezimali. Isibonelo, umkhiyizeli owaza ukwenza iprojekthi yamaphuzu angu-5000 ngonyaka yamansi emithi wabhekisela ubudlelwano bezindawo zokuprosesa ngokungafanele kwezimali kusukela ku...
Bheka Okuningi
Kwakukuproducwa kwamanzi nezinkulu, ukuchitha izinhlobo zokugula kuyindlela eyinkulu ekufuneka kwenziwe ukuze kuvunyelwe ubuhle nobunzima bamanzi. Kuzinkulu ezihlukene njenge-milk, amansi emithi, nezinkulu zomthwakazi, ukusebenza kwezinhlobo zokuchitha kuyisisekelo esikhulu, ngoba kubhekisa ngqo ku...
Bheka Okuningi
Ukukhetha izinkampani zokufaka amasosha kuzo akuyiyo kuphela ukuthola isithombe esinokufaka amakhubu emilki, iikupi, izipakhi zemilki noma izikarti. Isithombe sokufaka sisiphakathi phakathi kwezinye zezindawo zokusebenza nokufaka emaphakishini. Uma isithombe sokuphatha amakhubu akakwazi ukuthabatha...
Bheka Okuningi
Isithombe sokuproducwa kwe-mozzarella esikhulu sivula umilki owasekelwe noma isikurdu esihlalakahle ukuze sifake isikhathi esisha, isikurdu sokuphatha amakhubu esikhulu noma isithombe esinye sokuphatha amakhubu. Ngokuchaza kwezindawo zokusebenza, isithombe singaqhubeka ngokuphatha amakhubu noma ukwenza isikurdu...
Bheka Okuningi
EN