Isikhompondo Zomazwabo/umkhuhlu wokubuya komazwabo

Incazelo

Umkhuhlane wokhombisa lusetyenziswa ngokubanzi kakhulu lokuhlola amabhopho amaculi neemfuphi yobukhomo. Lufanele kakhulu lokusebenzela ukuthiwe izindlu ezidingekileyo, futhi luhlola amaculi okanye amabovu, phakathi kokulula nokulula kakhulu njengamanjezi, njengama-Cheddar kunye ne-Emmental, amaculi amaphathelene amaphambili njengama-Gouda kunye ne-Tilsiter, futhi amaculi amanethole njengama-Blue Cheese, Feta kunye ne-Pasta Filata.

Umbono wesikrini

Lomkhuhlane wokhombisa lwendlaweni elishumi lezintathu lesisayensi esilungiselekileyo, lapho lokho lusetyenziswa ngokushesha, ngejacket heating layer, umoto wosixhumana olunqumeniwe, amasiphi athathu wesixhumana, kunye nenkunku yokudibanisa. Amasiphi wesixhumana asetshenziswa ngamomoto amabili, yinye yasebenza ngokupheleleyo kunye nomoto oyisebenza ngokugcina. Nkunku yokudibanisa luyinhloko elihle lokusetshenziswa imigca nokwasetshenziswa komoto. Lomsebenzi ufanele lokusebenzisa ukuseta, ukuphawula kunye nokuxhumana isibonelo somlilo. Ungaqhathanisiwa ngokuncane nge-draining table kunye ne-cheese press.

Ukuvavaza amagezi akhiwene kuhlukezwa ngokwesetyenziso sesayithi lemaxhobo lokulanda nokuphumula emasipheni. Siyaziwayo izimbali ezidingeki lomusho wakho ukusukela imininingwane yakho. Ngesinye sikhathu sokugcina kunye nokuhlola, i-kiisi yethu yesayithi lesicophu siyilungiselelo lokuncane lokuthi esebenza ngenqanawe yokuthenga ukuze uhlobene noma umthwalo omphambili wamabhabha okukhulu.

Yini ayikwazwa kwi-kiisi yesicophu.:

1. Ukugcina nokuhlola

Ngemuva kokuphawuliwa, gcinisa ilizi ngempera 36°C ukusetshenziswa okubhekisisayo kumakhwenkwe nokunye ne-enzyme elincinci. Hlola ilizi kwi-kiisi yesicophu, shaya ngendawo efanele kunye nokuyongezela amacitshizeli hangokuqashelwe upH phantsi kwe-5.9. Amacitshizeli angakho ayo amacitshizeli, amalayithi, noma amaxhobo omandla njengama-lactic, citric, phosphoric, noma acetic acid. Yongezela amacitshizeli ngokuphihlwe kunye nokushaya ngendawo efanele ukufaka ukuthi akukhonjuleni ukudibana komphandle kweprotheine.

2. Ukushisa nokushaya:

Ukushaya okubheka kwezilimi kusodwa iziphumo zomlomo, ukusiza umdlalo wemthetho wesondlo olungaphansi kunquma amacurdi ngokupheleleyo. Ukufinyelela amacurdi angakho abe ngaphandle kokubhala ngenxa yokushaya, kufuneka azibuyiswe ngokugcina ngokukhombisa kwi-vat yechiizu. Ushayelo lwesilimi lisho ngokulandelana kwe-36°C ku-41°C ngemizuzu eyisithupha ngokulandelana. Ukubuyiswa kufuneka kuhlale ngokugcina futhi kuhamba ngokwesikhatsi. Ngemuva kokufika kwentlobo yesilimi ye-41°C, khuseleka ushayelo nokushayela ngendawo yokuba ngemizuzu eyisihlanu. Xa upH wesondlo lufika le-5.70–5.80, sifunde ukuba sihlaleke. Ukushaya ngokuthile kungabhekisele lokulandelayo, ngoba amasilimi asingadliwe ngalokulandelayo apha apho amasili amanamandla angenziwe amaqhawe esincane emasiphumo, ukusuka ubhukudlela wesondlo kunqume amacurdi kunye nokungenza ukukhona imigca engezantsi kumacurdi.