EN
Tuburin kuka/kukar sha kiwari
|
Makarantar Gare: |
Sin |
|
Namun Sharhin: |
Weishu |
|
Raiya Namar: |
WS-NLC |
|
Kapasiti |
200-2000L |
|
Rubutu: |
Ce |
|
Kamfanin Duniya Mai Karfe: |
1 |
|
Tafiyar Bayani: |
Kasa wuda/Kilifin |
|
Watan Aikace: |
30days |
|
Shartun Bayar: |
TT |
- Bayanin
- Bayanan
- Kayan da aka ba da shawara
Bayanin
Kadamar kano daidai an yi shi a cikin wannan rubutu daga cikin yadda an yi amfani da kawai kwanan kano daidai na jirgin kano daidai. Shi ya gabata amfani da kai ne yanzu kai, wanda ya magana hard cheeses mai tsarin Cheddar da Emmental, semi-hard cheeses mai tsarin Gouda da Tilsiter, suna soft/fresh cheeses mai tsarin Blue Cheese, Feta, da Pasta Filata.
Tsayar gida
Wannan kadamar kano daidai ya fi nufin ukuwa masu stainless steel biyu, wanda ya magana polyester foam insulation layer da jacket heating layer, motor mixing mai saƙo, sabon bayan mixing blades, da control box. Sabon bayan mixing blades ya fi nufin motors biyu, wanda ya magana vertical movement da rotational movement. Control box ya fi amfani da kawai temperature regulation da motor start-up. Wannan equipment ya fi amfani da kawai choice don heating, pasteurizing, da mixing milk don yi curd. Ya fi amfani da kawai draining table da cheese press.
Kaiyayyar gishiri daidai yana yi amfani da kashin PLC touch screen da kashin pneumatic control valves. Suna ake yiwa cikakken shafin da wadannan a kanƙwayarwa don zama needinku. Da fatan mai amfani da tsarin abubuwan da kwaliti, kaiyayyar gishirinka yana iya bache wannan suna daidai don hanyar gishiri mai kwaliti da mai saukarwa.
An zua ne yanzu a kaiyayyar gishiri.:
1. Tatshe da Asibiyar
Da fatan matsayi, tatshe lalobi da 36°C don zama shirin condition don bakwai da rennet. Tsaye lalobi a kaiyayyar gishiri, shirye daga gabata, da aka yi adduniya asibiyar suka sani da pH za'a sosai da 5.9. Adduniyoyi asibiyar yana iya yi da bakwai, whey, ko acids direct kamar lactic, citric, phosphoric, ko acetic acid. Yi adduniya asibiyar sabon sabon da shirye daga gabata don zama protein denaturation lokalizan.
2. Kowace da shirye:
Kara sunan kwayoyin a cikin hanyar suka yi shi a kan tsarin daidai, ya samfira daga wannan gaɗe a cikin shirin kwayoyin. A ce cin jihar kwayoyin a cikin hanyar suka yi shi a kan tabbatar daidai a cikin wani gida na kashe, suka jiye shi a cikin hanyar suka yi shi a kan kashe. Kara sunan hanyar suka yi shi a kan kashe daidai don 30 minutu idan suka zuba hanyar suka yi shi idan suka zuba hanyar suka yi shi a kan kashe daidai don 36°C to 41°C. Jihar suka start slow and gradually speed up. Idan suka samu hanyar suka yi shi a kan kashe don 41°C, karfe kashe suka yi shi a kan kashe don 20 minutu. Idan pH suka yi shi a kan gaɗe don 5.70–5.80, suka zoje. Karfe suka yi shi a kan kashe don hanyar suka yi shi a kan kashe, don hanyar suka yi shi a kan kashe don 50°C suka yi shi a kan tabbatar daidai a cikin shirin kwayoyin.
Bayanan
|
Samfur |
Kapasiti (L) |
Raba mai mutane (mm) |
Tsauni Motor (kw) |
|
WS-NLC-0.2 |
200 |
φ1000x1400 |
0.75 |
|
WS-NLC-0.3 |
300 |
φ1000x1450 |
0.75 |
|
WS-NLC-0.5 |
500 |
φ1300x1450 |
0.75 |
|
WS-NLC-0.8 |
800 |
φ1450x1600 |
1.1 |
|
WS-NLC-1 |
1000 |
φ1700x1700 |
1.1 |
|
WS-NLC-1.5 |
1500 |
φ1800x1700 |
1.5 |
|
WS-NLC-2 |
2000 |
φ1900x1800 |
1.5 |
