EN
Isimo sokubhala amanqaku wobuthfu/isisayithi yokuphatha amanqaku
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Indawo yokuzalwa: |
I-China |
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Igama Lwemvume: |
Weishu |
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Isihloko: |
CE |
- Incazelo
- Isiphumo sokuqala sokuphumula kwezinhlobo zokusebenza
- Amaphawu
- Isiphumo sokubulisa iiproyekti
- Imikhiqizo Econyiwe
Incazelo
Umbhodwethi wokulandelana ngejwayo luhlobene nejwayo olushesha olucinamile kwezifrukuze kuthiwa ngaphandle kokubheka, ukufiltra, ukubhinda, ukususa amagase, ukusondela, ukuphakamisa kunye nokugcina. Luhlala kwizinhlobo zokulandelana nezifrukuze, ukubhinda kwejwayo, ukusondela okukhathalele, ukugcina, ukusondela esibhenyeni, ukumisela, ukudabula, ukubheka, ukuhlola, kunye nokulanda i-RO amanzi.
Umbhodwethi wokulandelana lwakhiwe ngokubonisa lokuncane njengojwayo olushesha, jwayo olubhinda kunye nenkabi yezifrukuze ngokusebenziswa kwezindlela ezithunyelwe.
Ubungako bokubhedelela babekhishwe ngokusebenziswa kwezindlela ezithunyelwe, uzogcinwa amakhadi asekhono sokulandelana kunye namabhodi yesikhashana, kunye nokuthuthukisa umthetho omphambili kulesi sikhatsi sesikhundleni.
Lombhodwethi walandelwa ngokubonisa lokuncane njengoyogurti, imolo ephakanyiswe kunye nenkabi yokulandelana ephakanyiswe. Luhlala kumncedo wesiqephu, ukugcina imolo esheshayo, ukusandiswa, ukubhinda, ukususa amagase, ukusondela, ukusixa, ukuphakamisa amanzi ka-RO, CIP kunye nezinhlobo zobho.
Isiphumo sokuqala sokuphumula kwezinhlobo zokusebenza
1.Ukuluya amanqaku: Amangcabo akhona amanqaku ahlala esisweni lapho azithunyelwa edolobheni lokusebenza, kuthiwa ngaphandle komkhuhlane wakhe, kusendzwa kwi-scrubber (noma bubble) washer yokuluya ukususa idimo, iphansi lezintsha noma amacanzelo ephakathi. Ukugcina imolo yenqanawe: Imolo yenqanawe eyahlukene yiyo yizizo yiziphumuleka ngaphandle komkhuhlane wakhe weziphayiphi, ukusendzwa kwi-pipeline filter yokugcina idimo, yiziphumuleka ngaphandle komkhuhlane wakhe weziphayiphi, yiziphumuleka ngaphandle komkhuhlane wakhe weziphayiphi, yiziphumuleka ngaphandle komkhuhlane wakhe weziphayiphi, yingena kwi-refrigerated tank enegcooler compressor yokugcina ngempumelelo kwi-2-4°C, ukusuka ukusuka nokuhlala kakhulu.
2. Ukusobala nokugradye: Izithole ezinamandla zisobelwa yindlela yokusobala engezinye esebenza ngokubheka isayizi, ukuphakamisi kunye neqhutywa, ubungena amathamsanqa akhojwayo angashiyene kulesi sikhathi sokuxhasa.
3. Ukukhupha nokujika izithole: Amakheli amahlukile amaningi amaningi angenziwe amanye amagama okusebenza ngezihlobo ezidingekayo. Ngokuvamile, izibonele lizijikiswe ngekhrafa lokujika, olukhupha umphahla wemibuzana kunye nemigqabi yezilondolozi, ukuze liwe likafula eliqukethe.
4. Ukufiltraya nokuhlola: Umthwalo omusha wejeki wesobekwe kuhluke amaparti kwe-pulp kunye namadabu amacabanga ahlukene, abangeni ukuba babuyiselwe ngumthombo wombiza. Ngemuva kwencane, amameko amaningi akatshonongiswa ukulolisa ijeki, ukuze libe lendlula kulokhu.
5. Ukubhala nokumixa: Kwesitshalo sokubhala, umthwalo womthwalo ofanele ungenziwe ngokuthi usondele amasintsi, amaswiyo, amanzi amaphakathi kunye namanye amafuthi wokudla. Isistimu somncedisi omncedi wezi zinto ezindaweni zomncedo kunye nomthwalo ungenziwe ukuthola uhlelo lokunceda.
6.UHT ukuhlola: Phuthuma isitshwala ku-115-125 ℃ ngamasekondi angasihlanu-ngamashumi amabili ukukhokha zonke izimbuzo kwaye uzoba laphoqele umoya wesitshwala ngalokhu ukungavumelekelwa okushesha lokuhlola.
7.Ukulayisha ngemvume: Hlaya igas (okwinkathelo) nokubhedliseyo besitshwala ngokwemvume ukusuka weziphuzu ezintsha emasiphepheni, okungakwazi ukuvumela ukuphawula kwesitshwala, futhi uzoba laphoqele umoya okushesha lokuhlola kunye nokuhlola kwezimpahla.
8.Ukuphawula nokuphakamisa: Ngokuqaphela, hamba isitshwala esiphambiliwe ngendlela yakho e-75-95 ℃ (ngokugcina ngekhanda lephakamiso) kufaka indawo yokuphawula yokulayishwa kokuhlu kanye nokusebenza. Ukuphawula ngomoya omncane uzoba laphoqele umoya okushesha lokuhlola kunye nokucabanga ukunomasiko othile.
9.Ukulolwa kanye nokuhlola: Isitshwala esiphawuliwe sithuthukiswa kulesi-sprai yokulolwa nokuhlola ngamasi yezinsuku ezimbili, phakathi komoya omncane nokuhlola ngamasi, ukusuka komoya omncane kwiqhawe lesikhatsi. Ukuba usetshenziswa ukulolwa kakhulu, uzoba laphoqele umoya okushesha lokuhlola kwiqhawe le-9 iminyaka.
10.Ukuphutha: Sebenzisa amagugu amahhhe asempresshiyo ukuphutha ukuze uphumele umoya omphini wokuhlala emasakheni wephakathi. Bhala ukusebenza kakhulu kweentsimbi zakulandelwa ngemva kokwesikhwama.
11.Ukulawula ngeemvume kanye nokubhala: Uma kunye nomlilo, kufanele ulawule kanye nobhale emfene yomlilo kwisekhono.
12.Ukuphakamisa: Inqanawa iyahlukelwa iphakamisithi lemfihlobo lemibhalo noma iphakamisithi leboxi labhokisi lokuphakamisa.
13.Ukugcina noma Ukusetyenziswa: Umphakathi wokuqinisekiswa ngokushesha, uhlatywa kwiqhobo lokugcina noma kulayishwa kwindawo eziningi zokuthumela.
Amaphawu
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Amanani |
Umthwalo/amasinti/amathegi wa umthwalo omkhulu/umthwalo wemthetho |
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Isandla semisi |
300-10000L |
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Uhlobo lwephakheti |
Iphakethi leplasitikhi/iphakethi legilasi/iboxo lengezi/ibhokisi lemfula/iboxo lebric |
Isiphumo sokubulisa iiproyekti
1.Bheka ukuthi ubungakanani bempela kakhulu okanye emisini wesikhathi sokulayisha kwesayithi senqanawe ngenkinga yokusebenza yemali nokuhlola olukhuliswayo.
2.Yenza ukugcina isenzo sephrojekthi ukubheka amahasha okufanele nokuphakamisa ukuthi zingaphi izinhlobo ezidingayo nezinye zezinhlobo zophakamisa.
3.Ukuba kunomoya, bheka imali yesikhatsi esikhoyo lokusihlwa kuhle lokuncedisiwe kwiPhrojekthi, phakathi kokubheduka kwefakelenti, ukunikeziswa komlayezelo, nokuthuthukiswa nokufundiswa kwezizindlela.
4.Disekwa idilesi yesikhatsi sesayithi senqanawe sengxenyeni, bese uhlola ukusetshenziswa kwenqanawe yesayithi senqanawe ngokushesha lwesikhatsi sesayithi senqanawe nokudinga olukhuliswayo.
5. Ngaphandle okanye ngezantsi kweprodaksheni yekhishoni, shetha isikhelo sesiprodaksheni ukusure kune space phakathi lokuhlola uphawu lomphumela wokusetyenziswa kwiseva yesiprodaksheni esiyinhloko. Ngenxa yalokho, phumelela ukulayisha kwehlathi, ukusupha amanzi nokufundekelwa, kunye nokuhlola kwekhonkono zakwamalasha ngokwesikhelo sesiprodaksheni.
6. Ngemuva kokuthi i-khishoni sibuyele kusikolo, sebenzisa isikhelo sesiprodaksheni kunye nomdledle wokuqhubeka ukusetshenziswa kokuthi usetshintshwe kwiseva yesiprodaksheni esiyinhloko.
7. Ngemuva kokusetshenziswa, bheka okubenza ngokwesobizo kwiseva zihluke ukuvula ukuba umoto ubenza ngokukhangelene, ukushesha kwevalve, ukusondeza kwe-sensor, kunye nesinye isinyathelo; Phakathi, shintsha ukusetshenziswa kwiseva yesiprodaksheni esiyinhloko.
8. Ngemuva kokushintsha, hlanganisa futhi uhlola phakathi kuseva yesiprodaksheni esiyinhloko ngaphambi kokuthi utholiwe iprodaksheni. Shetha ukuphumula iprodaksheni encane, chaza idatha, bheka inani leproduksi kunye neffikasiyenti lesiprodaksheni, phakathi lokuncane lokusetshenziswa kakhulu kwiseva kunye nokusetshenziswa.
9.Kulesi sikhathi sokuthatha amakhono, bheka izindaba ezidinga kuhlukeleko kumazinyisi wamaphrodyakhi yesikrini nokulawula abantu abahlukene ukuvamisa umsebenzi wesikrini, ukufundiswa kwezinye zomusuku, kunye nezindlela zokubaleka ngokushesha ngeemva kokuthi bayazi bonke abahlukeneyo.
10.Ukugcina nokuthola: Ngemuva kokuhlala kwisezantsi lokuncane, yongezelela ukugcina okwesiphumo sonke ukuvumela ukuthi isikrini sesihlanu siyibonisa izicathulo zakho nokulawula iindlela zesifundo samalungiselelo, kunye nokuthola emasipheni, phakathi kwalokhu kanye nokuthola ngempumelelo.
