Emhlabeni wasekuhlupheko kuleli sigodi, imilimbi ye-Weishu UHT (Ultra-High Temperature) yaba yisisekelo esikhulu emakhaya angamnyama, ibalwe ngokuthi kuyisikhathi eside sokugcinwa futhi kuyisikhathi. Umbuzo owafanayo phakathi kabo bonke abathengi ngu: ingabe le ndlela yokuphatha okuphakade kakhulu kungabandakanya ubumnandi bomlomo? Impendulo ivela ku-Weishu ekhuthazekile teknoloji yokwakha, eyenzelwe ngempumelelo ukusula izibini ezihlukile ngenhla "kubamba" izimo eziphuculi zomlomo futhi umbono omusha womlomo.
Indlela yomlomo wonke umgudu we-Weishu uqala ngokuthembeka kakhulu ekhishweni. Emva kukaKhiyelela okunzima kakhulu, umlomo osetshenziswa uphansi kwesivinini esijulile kufakwa kufudumeleka kanye nokuhlolwa kwegolide, ngaphambi kokuba kuphansi kwe-2-3°C kugcinwa. Leli qhaza elibalulekile lokuqala libenza ukuthi kube khona isisekelo esigcwele, esingcono, nesibonakalayo sonke amaproduct a-Weishu.
Emva kwekuphathwa kwaphambi, umlaza ufika ekuphazini okubalulekile: ukulungiswa. Ngokusebenzisa izimboni zolungelelo oluphezulu, i-Weishu ihlukanisa izigugu ezinkulu zomlaza zezithelo ezingamadodana amancane, angafani. Lokhu kuxhasa ukungahleli kwegazi, kunciphisa ubunzima, kuncikeza isimo esihlanzekayo nesihlalo esibomvu esinobuhle abathengi bahlala bethemba ngalo, futhi kuyakho umlaza ungcolile kangaka.
Isahluko esingcwele sobugcisi bongcono buqukatha inkathi "Ukucima Kabusha Okuphezulu Kakhulu." Isistimu se-UHT se-Weishu sihlanya umlaza kuqobo phakathi kwe-135-150°C ngemizuzwana engu-4 kuze kube ngu-10. Lokhu kubaluleka kabili emabili amandla: kuqala umlaza usahlanyelwa ku-80-85°C ukuze kuhlakanamiselwe izipholisi ze-whey, emva koko kuphinde kusahlanyelwe ngokushesha kuqobo lokugcina. Lokhu kwenza ngokushesha kucima konke okuchibiwe, kufaka phakathi izibini nezisuli.
Leli gqithiwe ngokuphelele kwe"ubude bendawo" kanye "isikhathi esifushane" okwakuyi kulungiselela ukulindela kwemithombo yesimo. Kulinganiswa nokusebenza kwebhodla ngendlela yokudiliza, teknoloji ye-UHT yeWeishu iyagcina impact ekhethekileyo kumithombo enembuzi (njengamakhulu e-B) kanye nokuqinisekisa ukuthi amaphrothini angadlulanga, ngakho-ke ikhuselela imithombo yomthwalo wemithi kanye nesimilo.
Ukusebenzisa ubisi obutsha kanye nabhasikhali abisi njengezimpahla zokuvikela, Izindlela zokwakha kukaWeishu zihlanganisa izinhlanhla ezahlukene njengebisi eligcwele, ibisi elingasibibi, kanye nebisi elinehlamvu, ngamathuba afana no-500 kuze kube ngu-10,000 litara ngosuku. Umphumela wokugcina uphakelwa ngendlela engavunyazekiyo emabhalini aqatha, amaphepha athunjwayo, noma izibhamu zamakhambi, ukuqinisekisa ukuthi ibisi likaWeishu libe lasekuhlangothini kanye nalithemba ngaphandle kokubekwa kusihlahla noma amakhemikhali.
Ibhodi Yokwakha Kwesithuthi Sebhodi Yethonga Lebhodi
Ekugcineni, ukwakha imithi ye-Weishu UHT iyisayensi enzulu kunokunyukelwa kuphela; yisistimu esihlelekile yokuphatha okuhlanganisa ukulungiselela kuqala, ukulinganisa, ukulawula okuthembekile kwezinkimbini, nokusilwa ngokushesha. Ngokusebenzisa ngempumelelo leli sayensi nalesi sihlalo, i-Weishu ithola ngempumelelo ububi nesimilo abathengi badinga, ngelinye ihlinza isibonelo sikaNkulunkulu esingcolileyo ngalinye ilitsha.
R isiphumo amathombe kwezinhlelo yokuphatha imithi ye-UHT
EN