EN
- Bayanin
- Sabon process flow tare da production
- Bayanan
- Kayan da aka ba da shawara
Bayanin
Kuka jiki a cikin kubewar rawan daga makon gishiri da kuma yanzu a matsayin 72-85°C, ya samfara bakin mai shirarwa da kuma ya baya wannan tsarin kasuwanci, masana'ici sabon taste ta rawan daga makon gishiri, da bioactive substances. An yi amfani da homogenization da pasteurization, an yi amfani da filling wata mutum domin kuma an baya additives.
Sabon process flow tare da production
1. Kewayen raw milk: Raw milk an kawo a cikin factory an sona da elektronik scales ko flow meters don sona da quantiti ne da cost.
2. Tsarin kuka mai: Mai tsari da aka yi shigarci a cikin fiter pipeline biyu daya sake kararrawa impurities (misali, tsakiya, tashash makai), suna zuba a cikin tanka refrigerated dai dai a cooling compressor sake storage a 2-4°C, sake bincika da fatashi masa da keke.
3. Standardization: Kula rayuwar fat a cikin mai sake iya final product ya same standadi gaba amma preference na consumer. Suna ne yanzu dai dai aiki fat a cikin mai da aka addin goyon daga mai skim.
4. Homogenization: Labari an samfuka a cikin hanyar mai homogenization mai kyautsatsiya, don ya ke dace fat na labari da fat na labari don ya ke dace floating ko layering. Wannan aiki don ya ke dace labari mai kyau, uniform, da ya ke dace taste su.
5.Matsayin: Samfara rawan a matsayin 65°C don 30 minutes ko a matsayin 72°C-85°C don 15-30 seconds domin samfara bakin mai shirarwa, da kuma ya baya wannan tsarin kasuwanci. Kuna, samu shi a matsayin 4°C don samfara residual microbial activity da kuma extend shelf life.
6.Filling da packaging: Don hanyar pasteurization da cooling, an yi amfani da pumping rawan daga storage tank to filling machine don packaging. An yi amfani da seamless connection don varieties of packaging machines.
7. Tsarin da kewaye: Rakiya mai tsaye ta gabatarwa, idan ya gabata a cikin wannan bayanin halaba, ya kewaye a cika tattabara jiki ko ya yi kewayar chain a cikin hanyoyi daidai shafin wani abubuwan.
Bayanan
|
Masu kebba |
Ruwan zabiyya / ruwan alamari / ruwan makarantakar / milk powder |
|
Kasance ne |
300-5000L |
|
Tauri na wakilci |
Pillow bag/plastic bottle/glass bottle/gable carton |
|
Matsayin product |
7-12 days |
|
Kullumai Suna |
Design layout / installation da commissioning / training / service na after-sales |
