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Sawubona. Ngisho ukudibanisa ngaphandle kokuthi umolo wakho esitsathu sasihle ukuya kuhambisana? Noma yindaba yokuba umncane wamanzi wesilime wakho asikhwalelwe? Kwaye wonke amanani aya kuya kuwo ngokushesha ukuthi lula kuyinto elibonakalayo ipasturayishini. Lolu hlangothi, sizofunda ngepasturayishini nokuthi siyafika ukubona ukuthi uyahlala ukukhupha ukutsha okunamandla kunye nokungapheliyo.
Umbono Wepasturayishini
Bheka emva kohlobo. I-pasturayishini yalandelwa ngumphakathi owesibhedlela Louis Pasteur ngaphambi komhlaba kakhulu ngo-1800s. Uyaziphumula ukuthi ukuze alinde amabhopho abangaziyo angicabanga imininingwane nezincwadi zezilimi ezifaneleyo ezinamandla. Wonke amanani ayihlobene ngezinto eziphumuleleyo. Uyabelana ngephrothesi yezinto eyayithatha igama layo —ipasturayishini.
Izidimo Zokuhlala Okukhupha Okusemva Wabantu: Ukuba Ipasturayishini Ingayazi
Ukuphawula kuhluke kwisebe sesiqephu ngoba sikususa amagcinane amahle olandelayo okungakwazi ukusuka ngezindlela ezidingekayo. Umoya, umlomo noma imibuzi yemveliso waphawulwa lapho kulandelwe emanzini lokugcina kwaye kudlanga phantsi ngokushesha. Lolu hlobo lokugcina sikususa amagcinane kodwa akusangathanda ukusukela nokusasazana kwemveliso.
Amamethodi angaphezulu lokuphawula imveliso
Kunezinye izindlela zokususa imveliso, futhi zihlukile ngokubanzi kakhulu, ngokuba zingezinhlobo zokuqhathanisa isiqephu, ukuqhashuqhashuqhashu wephawuliyo kunye neziqhathanisi zokuphawula ephawulekileyo ngokubanzi kakhulu izintambo ezokuphawula , Ngokushesha olunye ulwandle, umoya waphawulwa ngokubanzi kakhulu ngokushesha olunye ulwandle.
Ikhono leMveliso Ilanga Ngenxa Yokuphawula?
Unomdabu ukuthi ukuphawula sikususa ikhono lemliso wenkwenkwane, kodwa ayisusi. Ku htst pasteurization , umveliso uvikelwa emanzini elandelayo lokugcina amagcinane kodwa alandelayo lokugcina ukusukela nokusasazana komveliso noma iintsholo. Ngokwesonto, amavoti apha angenziwayo kunye namavoti apho akuphawulwe kungaba njengamanje kunye namalanga.
Amatexhnoloji esikhulu esizibuyile kwi-pasteurization
Ngoba itexhnoloji sihamba ngokukhawuleza, kakhle lokho iprosesu ye-pasteurization. Izindlela ezintsha nemveliso luhlanganiswa ukwenzela umsebenzi wophastofera yobhizinisi okukhawuleza nokuthi kuhle. Lokhu kulandelwe ukuba usizo lwethu olungaphandle lwenqanawe siphakeme kunjalo.
