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Fruit juice pasteurization

Let us first understand what pasteurization means before we discuss fruit juice pasteurization. Pasteurization is a method of making our food and liquid safe. It kills bad germs that can make us sick. One of the major foods that undergoes pasteurization is fruit juice. 

The significance of Weishu juice pasteurizer is to ensure that the juice we consume is safe. Bad germs in the juice could make us feel unwell without pasteurization. Pasteurization can kill these germs by heating the juice to a safe temperature for a short time. This allows us to have a good glass of juice and not worry about getting sick.

The science behind fruit juice pasteurization

For example, when fruit juice is produced, it can be contaminated with germs that can cause illnesses in humans (if we drink it unpasteurized). It is then heated to a specific temperature (typically around 160°F) for just long enough to kill off any harmful microbes, keeping the juice shelf stable. Honeylemon juice hot enough to kill harmful germs but not hot enough to damage the juice’s flavor or good qualities. After pasteurization, it undergoes rapid cooling, all to keep it fresh.

Why choose Weishu Fruit juice pasteurization?

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