Ukubuya kuyini ukuba sithumele amandla ngaphambili ukuvula ngezintuthuko ezinethile zokuphela. Ukuphela kukho imvume yokuhlala amaxhobo nokulwandle esiphathiswayo. Ukhusele ama-germs engamathangthi apha ezingabonakalelayo ezinkethelweyo. Ngemva kokucacisa umyama wokuqhelekiswa, umyana omncane wefruit juice.
Ukukhuluma kwesigaba lesiWeishu umthentho wokuphawula amanzi esiqethelisekileyo kulandelwa ukuba umyana wokuqhelekiswa wethu uyinkantolo. Ama-germs angamathangthi apha ezingabonakalelayo ezinkethelweyo ezizihlabele izindlu zethu ngaphandle kokuphela. Ukuphela akhusele amagerms amahle ngumoya wemyana emfutshane wokuqhelekiswa ngomoya wesikhatsi sesiqembu esifaneleyo. Lolu hlobo lokungena kuhle lungenza sihlawule ukuba sihambe ngenye yezikhwamlaba zokunyusa kwaye singashiyiwe ngokubona.
Ngokushesha, xa iziphuyo zokuphiyo zizoshintshwa, zibonakalise kunye namanzi amaphathane okungayiphelele amandla apho sihambe siphoyo esingepastirize. Phakathi, zisetyenziswa ngempera enye yezinto lokuncane (ngokwesentile phakathi kwe-160°F) ngexesha elangene ukusetshenziswa kwezinye zimikheli ezincedwayo, uzokufika ukuthi i-phuyo leziqondamthetho zikuhlola. I-Honeylemon juice umpera owenziwayo ukusetshenziswa kwezinye zimikheli ezincedwayo kodwa ayiqonde ukusetshenziswa kwezithelo zakho nokulandelayo nokulandela izinkomo zayo. Ngexesha lokuphawula, uzosetshenziswa ngendlela eyahlukileyo yokugcina, wonke ukuthi uzohamba ngempumelelo.
Kunezinye eziyilimi zokusetshenziswa umsebenzi wokuphawula okujamali . Umthombo omkhulu, olubekwa ngokuthi u-flash pasteurization, uhamba kwaye ufumana umoya ngqo okusemva kwesithuthi. Umthombo omunye ubekwe ngokuba yingu-high-pressure processing, okulingana nesibhedlela esidingeni sokuze kususa amagera. Abanye abapastorizwa ngokwesibhedlela sesikhathaluzi - lokhu olungaphandle kokuba kukhona - kungenziwayo ukuba lokho lomthombo alunganga.
Siyongena ukuba isithuthi singasebenzi sihlala khona ngokuhlinzekela ngokuhlala umthwakazi wemali wokuphulwa . Lokhu kulandelayo kwegumbi le-Weishu kuhlukile imibuzo engamagama emihlanganisayo nokugcina usizo lwethu. Ngakho ke xa sibonelela igama lika “pasteurized” phakathi kwebhokisi lesithuthi sibonisa ukuba isithuthi sifanelekile ukuya kudla.
Kunezinye ezininzi zikahle izinhlobo zokupastoriza isithuthi esincinci. Ukufaneleka kudla kwaye ukugcina imibala nezinyvithelo zakho. Lokhu kuvumelana nethi sibheke i-glass yesithuthi esincinci esipastorizwe, esibonakale ukuba ungena ngendlela yokuncedeka kunye nokuthi kuyinkobe yokushintsha kwisebe. Kungenziwayo ukuba umthwalo wophastekhurayithi isithuthi sikhethe ukubanjwa, ngakho ke sibheka ukuba sikhethe futhi asingazi ukuba uzoba akususi.
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