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Zonke Izigaba

Umekhi wophastirayishwa lamanzi

Umoya wemlilo uyiphuzi kanye nokugcinwa okunzima ongqondi kakhulu. Kodwa, ukuba umoya wemlilo ufake imibhedi, kufuneka lihlale ngokupheleleyo ngenqanawe yokuqinisekiswa ngokusemthethweni elilandelayo kunye nephenyo lwepasteurization. Lento yokuphenya kumkhuhlane iiphenyo zomoya wemlilo ezizithile.

I-pasteurization yihlalo lokuhlala ngephandle komoya wemlilo emikhuhle amanani apho ekuseni, phakathi kwesikhashana esisodwa, kwaye kufuneka kulayishwe ngokushesha. Lokhu kukhathala ukubanjwa kwezinkululo ezifana neziqhamo eziphambili, kodwa akukho ungenzi lokuhlala ngephandle kokuthi umoya wemlilo ususiwe kanye nokungapheliwe. Ningezwi ukuthi umoya wemlilo uzoba uqinisekise ukuthi ususiwe!

Umsebenzi omphumelelo wokuphutha amabhizinisi emncane nesibhedlela esihluke kakhulu

Izinhlelweni zetu zoku-Pasteurization ziyahlukile nokuthi zincedisi, uzokubona imali engaphezulu kakhulu ngenxa yalokho nokuhlala kakhulu komlilo. Ukuthi umlilo akhululekile ngaphandle kokuthi amadabu angazama ukusuka, uhlala phakathi komkhuhlane okanye omkhuhlu.

Uku-Pasteurization kukhangeleka kakhulu kumncedo wemlilo we-milk ngokuthi ubungako besebezela ukusihlwa kwe-milk yokuphelela. Ngaphandle kokho, amadabu angazama ukusuka kumncedo lokusebenza nokuthi amadabu angazama ukusuka. Izinkomo ezinamalimi zabelungu bazokwazi ukusihlwa ukusihlwa nokuthi izimpahla zakhe zingasihlwa nokuthi zingasihlwa. umthwalo wemlilo weMilk .

Why choose Weishu Umekhi wophastirayishwa lamanzi?

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