Duniya daidai a kaya da makarantar raki. Suna ne yanzu wata raki ya zo daidai, ya kamata shirin raki a cikin harshe, ya gabata daga bakin bakwerkin baktiriya. Kawai, ya taimakawa da shafi mai bakwerkin baktiriya. Shafi mai bakwerkin baktiriya suna ce suka yi aiki na tsarin raki da ido. Raki ya zauna don ido suna, suka yi aiki. Don hanyar ido, raki ya kasance da masuwa.
An take da kari kattakon daga cikin yi abubuwa daidai. A cika kari yanar gizo mai abubuwa, an take da hanyar daidai ne aiki. Bayan rubutu na fita da rubutun daidai, wata rubutu mai gabatar da ke nuna daga wannan lokaci kuma sauka kasance. A Weishu, an gaɗe aiki na fita da kari yanar gizo mai yoghurt mai tsawo daidai.
Yoghurt yana yi kawai da sabon teknoloji. Tura yana soya, kuma wani hakkenƙi yana samu, kuma alamannan da alamannan yana sosai masu aiki don samun wannan rubutu. Yoghurt mai kasance mai gabatar da ke nuna daga teknolojin jadda — amma.
Wannan suna, don gaba kai zuwa factory yaqirtuwa, ake abubuwan daidai. Takarkar mai ruwa yayi bubbling a cikin process tafiya da wani kyau. Ayyukanan, workers a ciki hairnets da coats shiroro ake bincika daga factory, a check temperatures da a ceet ingredients. Machines ake bayyana da hum mixing mai ruwa da germs na jihar daidai. Suna ne operation na gabatarwa mai haifarwa mai sauran yoghurt don yanzu a iya maganarwa.
BATCH SCIENCE DAIKAKA YOGHURT NA SARARI DA KAFIN HAIFARWA Mai batch daidai na yoghurt bata da aka samfara da testa don suke sona wannan suna ne quality na jihar. Mai ruwa bata da aka tafiya don wani hanyar temperature don sake kashe germs, rubutun tashirin mai aiki kamar ba a yi tabbatar nutrients. Wannan suna ne wannan mai germs na jihar daidai a tambaya mai milk yayi wani hanyar kind da aka help form texture na cream da slight tang. A Weishu, ake zama expertise a cikin science da technology don a produce straining yogurt ne mai flavor da nutritionally appropriate don hajinsu daga ages.
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