Recently, the globally trusted dairy machinery manufacturer
weishu successfully completed a customized
fully automated intelligent cheese production line order for a prominent client in Kazakhstan. Facing the rigorous industrial and sanitary standards of the Central Asian dairy sector, the
weishu team demonstrated outstanding engineering capabilities and supply chain efficiency.
From blueprint alignment, tailoring the 380V/50Hz 3-phase power and steam heating configurations, to the precision assembly of specialized centrifugal pumps, RO membranes, and Teflon-coated stretching units—weishu finished the entire line pre-installation and debugging within just 40 working days, ensuring readiness well ahead of the client's June 15th deadline. This successful case underlines weishu's solid capability to deploy turn-key dairy solutions globally!
Step 1: Raw Milk Storage & Pre-treatment
Premium raw milk from Kazakhstan is first purified through our Model 8040 RO filtration membrane system to eliminate microscopic impurities. It then enters the 3-ton standard SUS304 milk cooling tank for rapid temperature reduction and constant-temperature storage, locking in freshness and bio-active nutrients.
Step 2: High-Speed Cream Separation & Pasteurization
Raw milk undergoes precise fat adjustment and standardized separation using the high-capacity Model DH-207 Cream Separator (2 t/h). Operating alongside the 5㎡ PHE and 500L/h Plate Pasteurizer, this setup ensures thorough elimination of pathogens while maximizing the preservation of golden whey protein activity.
Step 3: Vacuum Deaeration & Flavor Optimization
Utilizing advanced vacuum deaeration technology, air bubbles and volatile off-flavors are highly efficiently removed from the milk, significantly enhancing fermentation stability. The deaerated milk then enters the 2-ton double-layer SUS304 buffer tank, fully prepared for the subsequent curdling process.
Step 4: Curd Coagulation & Whey Drainage
Raw milk undergoes precise fermentation and curd coagulation within the massive 2-ton SUS304 cheese vat. Subsequently, the 500L whey tank with integrated pre-pressing and automated cutting functions engages to slice curds evenly and drain whey efficiently, achieving the perfect initial cheese density.
Step 5: Teflon-Coated Stretching & Butter Churning
Curds are transferred to the 500L specialized cheese stretching machine, featuring a premium Teflon coating to prevent sticking and ensure excellent elasticity and perfect stretchability. Simultaneously, the high-efficiency butter churn (120-150 kg/h) processes the separated milk fat, recovering high-value by-products.
Step 6: Rapid Cooling & Precise Cutting
The formed cheese enters the 500L premium SUS304 cooling tank to lock in its texture through swift cooling. It is then sliced by a high-precision cheese cutting machine (with mold sizes fully customizable to client specifications) into uniform chunks ready for the market.
Step 7: Large-Chamber Vacuum Packaging
The finished cheese is securely sealed in our professional large-chamber vacuum packaging machine (88275170mm), completely isolating it from air and external bacteria. Driven by a 380V/50Hz 3-phase power supply and backed by a 1.5m³ air compressor and a 300KG steam boiler, the entire line achieves commercial sterility, dramatically extending shelf life!
Step 8: Integrated CIP Automatic Cleaning System
The line is fully configured with an integrated 500L/h CIP (Clean-in-Place) system made entirely of SUS304. Without manually dismantling pipelines or centrifugal pumps, it automatically performs a multi-phase circulatory flush, consistently adhering to the strictest sanitary standards of Kazakhstan dairy regulations.
As a globally trusted dairy machinery manufacturer, weishu does more than just supply individual high-tier units like our 3-ton milk cooling tanks, DH-207 cream separators, or large-chamber vacuum packagers. We specialize in executing fully customized, turn-key processing lines engineered to balance cost and top-tier performance.
No matter where your processing facility is located, or what specific localized challenges you face—be it standard utilities like 380V/50Hz 3-phase power, custom steam heating setups, or precise cheese mold sizes—our engineering team seamlessly tailors the entire line to match compliance standards. Our industry-leading 40-working-day delivery turnaround, backed by thorough factory pre-installation and debugging, represents our solid commitment to speed and quality.
Are you searching for an experienced, high-efficiency
cheese-making machinery and dairy processing equipment supplier for your next factory expansion?
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Contact the weishu expert team today to get your tailored engineering layout and a free project quote!
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