A yanzu, al’umma na kwayoyin halitta na halitta na dukkan duniya
weishu yana ƙarƙashin ƙwararren da aka shigar
kwayar halitta na cheese mai amfani da kayan aiki na gaba daya don abokin cin gaskiya na Kazakhstan. A cikin tsari na halitta da tsarin halitta na dukkan Asia Negeri,
weishu gurun ya nuna kayan aiki na ingantaccen da kuma tushen kayan aiki na gurun.
Daga rukunin bayani, haɗawa da ƙwayar halitta na 380V/50Hz na 3-kayi da kuma tsarin halitta na steam, zuwa ƙarƙashin kwayar halitta na centrifugal pumps, RO membranes, da kuma kwayar halitta na stretching units da aka kawo Teflon— weishu ya kammala dukkan kwayar halitta ta hanyar ƙarƙashin da kuma fuskantar da aka yi a cikin 40 rana na aiki , kuma yana nuna cewa akwai kare da sauri wajen ranar 15 ga Yuni na abokin cin gaskiya. Wannan kasu na sarrafa ya nuna weishu's kayan aiki na gaba daya don kawo kwayar halitta na dukkan duniya!
Tsarin 1: Ajiye da raw milk da ajiye da kuma kara karkara
Mai mai na kwayoyin gaba daya daga Kazakhstan ya ƙare ta hanyar amfani da mu Sistam na filtarasiyon na RO na Model 8040 don cire wasu abubuwa da ba su da kyau a cikin wani tsari. Bayan sa, ya shiga tanki na kwayoyin gaba na 3-ton na standard SUS304 don gyara yadda yake da fuskanci kuma ajiye shi a yadda yake da fuskanci, don zuba tushen kwayoyin gaba da abubuwan da suka haɗa da kyau a cikin shi.
Tsakarar 2: Cire mai mai na kwayoyin gaba da gyara da pasteurization
Mai mai na kwayoyin gaba ya ƙare ta hanyar gyara da fati da kuma cire mai mai na kwayoyin gaba ta hanyar amfani da sistam na cire mai mai na kwayoyin gaba na Model DH-207 (2 t/h) . Ya aiki ta hanyar amfani da 5㎡ PHE da 500L/h Plate Pasteurizer , wannan yadda ake amfani da wannan haɗin kuma yana taimaka wajen karewa dukkanin bakteriyoyi masu tsoro, amma yana kuma taimaka wajen karewa al'adu na golden whey protein.
Step 3: Vacuum Deaeration & Flavor Optimization
An yi amfani da ingilishi na yanzu vacuum deaeration technology , kuma yana karewa dukkanin gaskiya da kuma kayayyen rukuni na maza da shakara, wanda yana taimaka wajen karewa dukkanin gaskiya da kuma kayayyen rukuni na maza da shakara daga shinkafa, wanda yana taimaka wajen karewa dukkanin gaskiya da kuma kayayyen rukuni na maza da shakara. Shinkafa mai gaskiya da kuma kayayyen rukuni na maza da shakara zai ci gaba da 2-ton double-layer SUS304 buffer tank , wanda ya sa hannu don yadda za a yi curdling.
Step 4: Curd Coagulation & Whey Drainage
Shinkafa mai gaskiya da kuma kayayyen rukuni na maza da shakara ya yi fermentation da kuma curd coagulation a cikin 2-ton SUS304 cheese vat . Bayan sa, 500L whey tank na da aikin pre-pressing da cutting mai amfani da automation ya shiga aiki don gaba curds da yawa kuma fuskanta whey ta hanyar tushen, don samun karamin cheese na farko mai kyau.
Tsarin 5: Teflon-Coated Stretching & Butter Churning
Curds an sanya su zuwa 500L specialized cheese stretching machine , wanda ya haɗa da premium Teflon coating don bincika yadda zai iya kusantar da kuma samun elasticity mai kyau da stretchability mai kyau. A cikin lokacin da ke tsakanin, high-efficiency butter churn (120-150 kg/h) ya gudanen kwayar madara da aka fuskanta, ya samun abubuwan da suka zama mai kyau.
Tsakar 6: Kusancin Yadda Ya Fi Kama & Tafiyar Da Zaman Lissafi
Kwayar da aka sanya shi ya zuwa ga 500L mai kyau na tankin kusancin yadda ya fi kama na SUS304 don gudanen tsarin shi ta hanyar kusancin yadda ya fi kama. Bayan haka ya tafiyar da mashin tafiyar kwayar da ke da lissafi mai kyau (da saitin da suka zama iya rarraba a cikin wani abu da ke so na abokan al'ada) don haɗawa da kwayar da suka zama daga kwayar da suka zama daidai don fara baiwa.
Tsakar 7: Baito na Vacuum na Gwamnati Mai Kyau
Kwayar da aka gudanen shi ya kawo a cikin mashin baito na vacuum na gurin mai kyau (882 75170mm) , yana kawo shi daga ƙarfi da bakin bakin gaba. Ya fito ne da 380V/50Hz 3-phase power supply kuma ya kashe shi da 1.5m³ air compressor da 300KG steam boiler, duk ƙwayoyin yana samun commercial sterility, wanda ya sao kafin yanzu na fuskanci!
Step 8: Integrated CIP Automatic Cleaning System
Ƙwayoyin yana da integrated 500L/h CIP (Clean-in-Place) system wanda aka buƙata daga SUS304. Ba a nema kudin tashin kudin ko centrifugal pumps ba, amma ya yi multi-phase circulatory flush ta hanyar otomatik, wanda ya kawo kafin kafin sanannin sanannin Kazakhstan dairy regulations.
Kamar wani masu tsarki na dairy machinery a duniya, weishu yana bai karuwa ba ne kawai kudin mai kyau kamar mu 3-ton milk cooling tanks, DH-207 cream separators , amma large-chamber vacuum packagers . Mu nema aikin da fully customized, turn-key processing lines engineered to balance cost and top-tier performance.
No matter where your processing facility is located, or what specific localized challenges you face—be it standard utilities like 380V/50Hz 3-phase power, custom steam heating setups, or precise cheese mold sizes—our engineering team seamlessly tailors the entire line to match compliance standards. Our industry-leading 40-working-day delivery turnaround , backed by thorough factory pre-installation and debugging, represents our solid commitment to speed and quality.
Shin ka soke soke da
cheese-making machinery and dairy processing equipment supplier don ya kafin rarraba gida na tsayi?
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Sanya mazaiguna na weishu a yau don samun tsari na ingilishi da kuma bayani na kayan aikin gratis!
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