EN
Pasteurizers are such important machines in a dairy. Thank goodness for guys like this who help ensure the milk and other dairy that we drink and eat are safe. Pasteurizers come in many different varieties and are available in different capacities. Which one is the best fit for your dairy plant?
Variations of Pasteurizers
There are three primary varieties of pasteurizer: batch pasteurizers also called vat pasteurizers, HTST (high temperature short time), and UHT (ultra high temperature). Both kinds heat the milk to eliminate unhealthy bacteria, but also deliver taste and quality.
Batch pasteurizers are generally less expensive than HTST pasteurizers and are ideal for small dairy plants that don't plan to pasteurize large quantities of milk at one time.
HTST pasteurizers, on the other hand are larger and able to handle large amounts of milk rapidly.
The high temperature and the short time that UHT pasteurizers heat the milk to help extend its shelf life.
How to Select Pasteurizer in Your Dairy Plant
When choosing a pasteurizer, you want to consider a few things. First, think about the size of your dairy plant, and how much milk you want to pasteurize every day. Consider, too, your budget and how much you can afford. Another thing to consider is the type of milk and dairy products you want to produce. Some tunnel pasteurizer do a better job of preserving taste and quality than others.
Why the Right Pasteurizer Matters
The right pasteurizer can make your job easier – and your products better. It would be wasted money, because eventually you will have to buy a real pasteurizer. If it’s too big, you will waste energy and money because it heats more milk than you want.
To Mix and Match Pasteurization Methods
When you weigh pasteurization, you examine the good and bad of each type. Batch pasteurizers are fine for small plants, but they can be slow. HTST milk pasteurizer machine are quick and efficient, but they can be pricey. UHT pasteurizers are tremendous at making things last, and they might affect the taste and quality of the milk.
Keeping Food Safe
Sanitation in a dairy plant is food safety. The right pasteurizer can mean that your dairy products are safe. Some pasteurizers are better at killing dangerous bacteria, so it is crucial to select one that complies with safety rules. Now when you choose the correct type of pasteurizer option for your process, you can ensure that your dairy product is safe, tasty and of the highest quality available for all people.
