It is designed for milk beverages or similar liquids, ideal for extending shelf life through sterilization and cooling. It meets various heating, sterilization, insulation, and cooling requirements based on different processes and materials. Equipped with multiple safety features like high-temperature alarms and low-temperature reflux, it can also include an automatic control system as per user needs.
The tubular UHT sterilizer is designed for milk, juice, and tea beverages. It integrates heating, sterilization, cooling, and heat recovery, with a touch screen displaying and recording real-time production data. It ensures ultra-high-temperature sterilization in a short time, preserving nutrients and color. It is an essential core equipment for producing food with a long shelf life.
Design the layout of the entire project based on the customer's factory dimensions or drawings
Design the layout of the entire project based on the customer's factory dimensions or drawings
01
Customize a dedicated food production process flowchart based on the actual needs of the customer.
Customize a dedicated food production process flowchart based on the actual needs of the customer.
02
Dispatch a professional overseas installation team to the customer's factory for project installation and connection
Dispatch a professional overseas installation team to the customer's factory for project installation and connection
03
Conduct individual operation tests on each device, and then perform serial debugging on the entire production line.
Conduct individual operation tests on each device, and then perform serial debugging on the entire production line.
04
Provide systematic training for customer employees to ensure they are familiar with equipment operation, daily maintenance, and emergency response procedures.
Provide systematic training for customer employees to ensure they are familiar with equipment operation, daily maintenance, and emergency response procedures.
05
If necessary, professional technologist assist customers in formulating and developing new food formulas. ....
If necessary, professional technologist assist customers in formulating and developing new food formulas. ....
06OUR COMPANY
Industry Experience
Exported Countries
Company Staff
Factory Area
Project Background & African Market Insights Kenya stands as one of the largest and most progressive dairy markets in Sub-Saharan Africa. However, the country's unique geographical climate and underdeveloped cold-chain logistics present signific...
Project Background & Customer Challenges As the dairy market in Vietnam and broader Southeast Asia experiences explosive growth, consumer demand for high-quality infant formulas and functional adult milk powders has reached unprecedented heights....
A dairy processor may want to produce both pasteurized drinking milk and stirred yogurt without building two completely independent plants. The products can share selected upstream equipment, utilities, and cleaning systems, but their process routes ...
Producing a shelf-stable oat, almond, peanut, or walnut beverage requires more than placing a UHT sterilizer after a mixing tank. The complete line must manage raw-material preparation, suspended solids, recipe addition, product stability, thermal tr...
Recently, Weishu Intelligent Machinery welcomed a prominent dairy equipment delegation from the United States to its advanced manufacturing headquarters. The primary purpose of this high-profile visit was to evaluate the manufacturing craftsmanship o...
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At Weishu, we configure food and beverage production equipment around the final product, raw material, package, site, and operating plan. Hourly capacity alone does not tell us which process route, tank volume, automation level, filling sys...
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Selecting a process tank by nominal liters alone is one of the easiest ways to create a bottleneck in a dairy, juice, or beverage line. A “1,000 L tank” does not automatically deliver 1,000 L of saleable product every cycle, and a continu...
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Weishu offers a professional solution for selecting plate pasteurizers, helping dairy and beverage manufacturers achieve safe, efficient, and high-quality production.
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Discover how the Weishu UHT milk production line utilizes ultra-high temperature instantaneous sterilization technology to eliminate microbes while expertly locking in milk's natural nutrients and flavor. This meta description explores the core processes—from preprocessing and homogenization to precise 135-150°C heating for 4-10 seconds—that ensure Weishu's packaged milk is both safe and nutritious, offering consistent quality in every box.
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Discover Weishu's complete fruit juice production line solution. Explore the advanced process from raw fruit to diverse packaging, ensuring efficiency, quality, and optimal freshness.
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