It is designed for milk beverages or similar liquids, ideal for extending shelf life through sterilization and cooling. It meets various heating, sterilization, insulation, and cooling requirements based on different processes and materials. Equipped with multiple safety features like high-temperature alarms and low-temperature reflux, it can also include an automatic control system as per user needs.
The tubular UHT sterilizer is designed for milk, juice, and tea beverages. It integrates heating, sterilization, cooling, and heat recovery, with a touch screen displaying and recording real-time production data. It ensures ultra-high-temperature sterilization in a short time, preserving nutrients and color. It is an essential core equipment for producing food with a long shelf life.
Design the layout of the entire project based on the customer's factory dimensions or drawings
Design the layout of the entire project based on the customer's factory dimensions or drawings
01
Customize a dedicated food production process flowchart based on the actual needs of the customer.
Customize a dedicated food production process flowchart based on the actual needs of the customer.
02
Dispatch a professional overseas installation team to the customer's factory for project installation and connection
Dispatch a professional overseas installation team to the customer's factory for project installation and connection
03
Conduct individual operation tests on each device, and then perform serial debugging on the entire production line.
Conduct individual operation tests on each device, and then perform serial debugging on the entire production line.
04
Provide systematic training for customer employees to ensure they are familiar with equipment operation, daily maintenance, and emergency response procedures.
Provide systematic training for customer employees to ensure they are familiar with equipment operation, daily maintenance, and emergency response procedures.
05
If necessary, professional technologist assist customers in formulating and developing new food formulas. ....
If necessary, professional technologist assist customers in formulating and developing new food formulas. ....
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