Ukusebenza kwe-Tubular Sterilizer Kuyini? Ukuphakama, Ukugcina, Ukulahla nokuthumela ngokungafanele ngokuphila

Kubaprocesi wezinkambo zokudla, amanzi, nasezidairy, ukusebenzisa amandla angaphakade kuyindlela eyodwa eyenzeka ukuthi izinkambo zibe nemithombo yezokudla futhi zibone isikhathi eside sokusha ngaphandle kokubona ukuthi kufanele kubekwe emhlabathini omubi. Uma kusebenziswa izilwanyana ezinamandla, izilwanyana ozokuphakama kakhulu, noma izinkambo ezinamagqabi nezilwanyana zokudla, umkhuhlane wemfula (okwenzelwa ngokuvamile njengesikhala sokugcina ukuphakama kakhulu noma UHT) siyindlela eyodwa yendustria.

Ukufumana ukuthi isikhala sokugcina sisebenza kanjani kuyisisekelo esibalulekileyo kubaprofesiwe bokubeka izinkambo kanye nabaprofesiwe bakubuyela izinkambo ukuze bavumele ukusebenza kahle kwamandla angaphakade, ukuvikela ukufoula, nokuvikela ubuhle bezinkambo. Ngokuba sibuyela abaprofesiwe bekubeka izinkambo, Weishu sibuyela izikhala sokugcina sokusebenza kahle kwezinkambo zokudla okwenzelwa ngokuvamile ukuze zifanele nezimali zokuvikela izinkambo zokudla zasezweni lonke.

Isikhala Sokugcina Esizokusebenzisa Ngokuvamile Yini Futhi Sisebenzisa Kuphi?

Isisitshalo sesikhumba sokuvula isilungu sokusebenza kwezindawo zokugcina imithambo yezinkampani, esibhekise kumithambo eminingi eyingqayizivele noma emithambo eminingi eyingqayizivele ephakathi kwesikhumba esiphambili. Umthwalo uphuma ngaphandle kwezinkampani ezimnye, ngakho-ke umthwalo wokuphatha noma wokuhlula uphuma ngaphandle kwezinkampani zokugcina ngendlela yokubuyela.

Kungasemthwalo wokugcina wesikhumba—okusebenzisa izikhumba zokugcina ezincane nezincane—izikhumba zokugcina zinamathuba amaningi okuphatha ngokuphelele. Lokhu kubonakala kakhulu ukuthi kuzokwenzeka ukuthi kuzobhekwa ngokukhulu ngamandla okusebenza okuphelele nokuthi umthwalo uzobhekwa ngokukhulu.

Izindlela zokusebenza kwezindawo zokugcina:

• Amathuba asezingqayizivele: Amathuba, amaphepha we-tomato, amajam, amasosha, nemithwalo yebhabhi.

• Amadrinki asezingqayizivele nezinhlobo zokuphatha: Amadrinki we-orange nezinhlobo zokuphatha, amanecta wezinye izihlangu, namadrinki asezingqayizivele ( isitshalo sesikhumba sokuvula isilungu sokudrinki nezinhlobo zokuphatha ).

• Amadairy nezinhlobo zokuphatha zokudairy: Amilki we-UHT, amilki amashumi, amakrem, amilki we-soy, namilki we-oat.

Isikhala Sokugcina Sisebenza Kanjani Ngokulandela Isigaba Ngasigaba?

Isiqondiso sesikhala sokugcina i-Tubular UHT lokuthengisa iyasebenza ngemikhala yamandla ethuluzi eyodwa ngokupheleleyo ephindwe kunezinguquko ezine zokugcina izinto: ukubeka phambi kokuchitha/ukuchitha, ukugcina, ukusula, nokuthumela ngokuphatha kwamandla.

Izindlela Zokuphakama Kwezimithi Nezindlela Zokugcina Ziyafika Kanjani Ekupheleni Kokusula Ngokuphelele?

1. Ukuphakama Kabusha & Ukuphakama Kwesikhathi Sokufika Kwezimithi (UHT): Iphrodukthi engenakho ifika kusisitemu ngendlela yomkhombisi wokuphakama okuphelele (okunjalo umkhombisi wokuphakama okuphelele noma umkhombisi wokuphakama okuphelele wokugcina). Kwanokwesibili, iphuma kusisekelo sokuphakama kabusha lapho iphrodukthi ephakamile isebenza ekuphakamiseni iphrodukthi engenakho. Emva kwalokho, ifika kusisekelo sokuphakama esiphambili, lapho amanzi aphakamile kakhulu noma isitimbi esingasindiswa siphakamisa isikhathi sokuphakama sephrodukthi kuqala (ngokuvamile kwi-135°C ukuya kwi-142°C).

2. Isitsha Sokugcina Ngokuphelele: Ngaphandle kokuthi isikhathi sokusula kufikile, umsindo wafika kumqolo wokugcina owenziwe ngokuphathwa kanye nokubonakaliswa kahle. Isivinini sesithembiso kanye nendawo yomqolo uyadetermina isikhathi sokugcina (ngokuvamile i-4 ku-6 imizuzwana kumilki we-UHT, noma i-15 ku-30 imizuzwana kumapuree wezilwane). Lokhu kucacisa ukusula kwesikhathi esihlukene kusula amasiphothi amakhulu (njengoko Bacillus stearothermophilus ) ngaphandle kokuthi kuhleleke isibonelo sokusula kwezinto ezihlukene, ubumbano lwesibonelo, nokunqamuka kwezinto zokudla.

Ukuthi Ukusula Kwaye Ukuthintana Ngokuphathwa Kwe-Aseptic Kusindisa Ukubuyiselwa Kwemisipha?

1. Ukusula Kwezinyanga Eziningi: Ngokushesha emva kokufika kumqolo wokugcina, umsindo wafika kusekhaya sokusula. Amanzi omhlophe noma igilokholi emhlophe isula umsindo ngokushesha ku-20°C ku-25°C }$kukugcina kwezinkulungwane zokuphathwa kwe-aseptic. Ukusula ngokushesha kusinda izindlela zokusula ezenza izinhlobo zokusula zokuphatha kanye nokubhala.

2. Ukuthintana Ngokuphathwa Kwe-Aseptic & Ukuphatha Kwesithembiso Sokusula: Ukuvumela ukuthi iprodukthi ephakanyisiwe ngokupheleleyo ayisilwa kabusha ngaphambi kokufaka, umsindo wamanzi waphinda kusuka ngaphansi kwe- ivalvi yekhuluma yokuphelela ebonakalisa izithuthi zomoya zokuphelela (umoya wokuphelela kuzindawo zokugcina ivalvi nezinkampani). Iphresha yeprodukthi ngaphakathi kwesikhuluma sokuphelela isetshenziswa ngokupheleleyo okuhlu ngaphezu kwephresha yomlando wokuchitha. Uma kubonakala ukuthi kuneleka encane kakhulu, iprodukthi iyileka ngaphandle kodwa akayileki umlando ongaphakanyisiwe ngokupheleleyo ngaphakathi.

Kungani Ukukhetha Isikhuluma Sokuphelela Sase-Tyubu Ngaphezu Kwesikhuluma Sokuphelela Sase-Phelithe Ukuze Sebenzise Amaprodukthi Asezingqimba?

Ukukhetha phakathi kwezikhuluma zokuchitha zase-phelithe nezase-tyubu kuyiphendula kakhulu ekutheni umsindo wamanzi uyizingqimba, ukuthi kunezinto eziningi ezikwamanzi, nokuthi iphresha yokuqhubeka iyiphi.