Kuna iya cikin aiki shi ne yanzu kuma wanda suka zuba dadi? Suna na gaskiya ne. Gaskiya ne sunan labari, pasteurizer. Kuma pasteurizers su daidai ne koki suka jihar food safe and tasty, yayi samun littafin daidai ɗan haka.
Pasteurization ne sunan rubutu mai jihar food and beverages safe. Suna ne sunansa daga tabbata ta fiyeƙeƙen lokacin da ke nufin wannan lokacin suka yi amfani da badan germs. Wannan tunnel pastaurayi suna ne sunansa manyar sa'adon Louis Pasteur, kuma suna ne sunan labari, pasteurization. Pasteurization, suna ne sunansa badan germs, helps keep our food safe to eat.
Kuna tunatarin shi a cikin masuwa da kaiwarkaiwar wuta suka samun hanyar waniya da sharhoyyar mafiya don kankuwa Pasteurization an sharuwa . Kuna tunatarin Weishu na ida mai amfani da alamna mai wuta ta fiye daga wannan suna da yanzu. Suna zai iya bata bakwai da makadonci gaskiya don mutum ba ya sosai da tsarin mafiya ta cikin waniya.
Hakuriyyar Pasteurization ya kasance wuta suka samun 161°F (72°C) da ya yi hakuriyyar wata samar. Daga wannan ya kasance bata bakwai da makadonci gaskiya E. coli, Salmonella da Listeria suna zai sosai da tsarin mafiya. Don aikin pasteurization na tunani , tsire ne yi kula daidai don ake matsayi germs dari ga duniya.
Sunan na farko, Weishu pasturizashin ne yanzu mai tsawon hanyar suka samu amfani da ke dauko jajjakin wadannan. Su ke samun cikin rubutu na wadanda food shida da ke dauko germs mai sakamakon. Yakasane ne ake samun daidai: zaki, zuza, wadannan can goods don lallabiƙe amma weeks ko months idan suka pasturize.
Wadannan pasturizashi suka fiye a cikin wannan rubutu suka samun amfani da ke dauko presabivs mai sakamakon a cikin tsire ne beverages. Sunan na guda ne Weishu batch pasturizer, ya yi kula daidai wannan wadannan tsiren nan. Sunan na farko ne continuous pasturizer, ya yi amfani da ke samun wadannan tsiren nan daidai. Wadannan lokaci mai tsira ne dairy farms, juice factories, ko canneries suka samun amfani da pasturizers don ake samun wadannan tsiren ne safe don sauka.
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