Mashinaci Pasteurizer zai samun wannan daidai don samun abinci daidai healthy. Su zai samun wannan daidai don samun germs na sabon a cikin abinci daidai kuma samun wannan fresh don lokacin da aka zo.
Kuna Weishu na idonin gida, rubutun aikacewa na suka yi amfani da watsa a cikin abubuwan sanitization. Suna zuciya ta fi sanyi kwarai da yanki a cikin abubuwan sanar gaba na sake samu masu sakamakon daga cikin abubuwan suna. Aikacewa na suka yi amfani da watsa a cikin abubuwan sanar gaba na sake samu masu sakamakon daga cikin abubuwan suna. Rubutun suna kasance daya biyu don sake samu da haka mai tsaye da haifuwar abubuwar suna.
Daga cikin rubutun Weishu, kinin pasteurizer suna yanzu daga cikin waniya ta kasance bad bacteria. Suna iya bincika milkuwa zan yi, juice za'a samu da ice cream za'a sami amfani. Daga cikin kinin pasteurizer, wannan kamanin waniya suna iya bincika wadannan gaba suka sami amfani da hanyar safta.
Weishu, kamanin mai waniya masu aiki tunnel pastaurayi don wadannan waniya. Bakwai ne don milk; bakwai ne don juice ko waniya da aka saka. Suna iya bincika wadannan waniya abin da aka sami amfani da hanyar safta. Kinin waniya suna iya gabata alamunna da alamaru don iya tambaya wadannan kamanin waniya.
Kana faruwa cikin kewayyen mu, mu koyi shirin da ido da wata hanyar faskai, da fatan nan, a aikin pasteurization na tunani daidai ake kara suna tabbatar daidai a cikin wannan. Karkashin abinci kuma zai samun wannan daidai da suka yi suna mashinaci kula daidai a cikin wannan. Wannan suna tabbatarshe kuma kuma karkashin abinci zai iya yi amfani da rubutu tabbatar daidai don samun alammar da alammar daidai a cikin wannan.
Binciken lokacin da aka zo, mai sarari nama Louis Pasteur zai sugge dadi da pasteurization abinci don samun wannan safe. Daga cikin wannan lokacin, kankuwa Pasteurization an sharuwa zai sauka da wannan daidai a cikin wannan don samun abinci daidai safe. Mashinaci zai samun wannan daidai don samun abinci daidai safe don karkashin abinci a cikin dunia.
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