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When you want to change the charge straight into juicy property, you should remember to keep your juicing tools clean. So at Weishu we understand that our cleanliness translates to the safe-to-drink juice we produce. Here are five top tips to ensure you keep your juice cip equipment in tip-top shape.
Thoroughly Clean and Sanitize Your Juice Equipment Regularly
One big thing — clean and sanitize all the tools and machinery involved in your juice making. The juicer, blender and cutting tools fall within this category. Cleaning these items regularly will kill the germs and protect the safety of your juice.
Know how to Store and Handle Ingredients
It matters, too, how you store and handle your fruits and vegetables. Meaning, keeping cip cleaning process them somewhere clean, washing them thoroughly before using and using them before they go bad. This is how you can prevent germs from entering your juice.
Inspect Your Equipment Regularly
Also, get your machines and tools checked, and ensure their efficiency. Inspect for damage, clear clogs, and replace broken parts. Maintaining your process properly will help avoid issues and ensure your juice is top notch.
Train Your Employees on Hygiene
Teaching your workers how to obey hygiene is essential to keeping everything clean. That includes teaching them how to wash builtin tools, including how to safely handle elements and detect any symptoms of germs. Doing so keeps the juice safe when everyone knows what to do.
Let go of the heat to defeat germs
Lastly, you must monitor the temperature of your gear to prevent germ growth. Germs love warm and wet nooks, so it’s very important to maintain your tools at the right temperature. By checking the temperature frequently and adjusting if necessary, you can ensure the safety of your juice.
