Milk with oatmeal or to have it with cereal, and used to have it at least once a day. Have you ever stopped to think about how milk makes it from the cow to your glass? So let's trace the path of pasteurized milk from farm to fridge.
Weishu is a company with a decent pasteurized milk plant. This is where the milk is processed and packaged before being sent to stores. Let’s look inside and see how it all works.
Then cheese making machine, they filter the raw milk to get rid of dirt and other bad stuff. It is then heated to a minimum temperature, so any harmful bacteria will die. The milk is then chilled rapidly to prevent the growth of bacteria.
The next step in the process is homogenization. This means that the cream is blended throughout the milk evenly to provide a smooth consistency. The milk is then packaged into cartons or bottles, for you to enjoy.
Pasteurizer tunnel has evolved a lot since Louis Pasteur invented it in the 1800s. Food safety regulations and new technology have improved pasteurized milk as safer and more delicious than ever.
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