Umsebenzi Wokushona Imabhabha

Incazelo

Isiphashana se-Butter Churn Machine for Dairy Processing. Isiphashana se-Butter Churner | Isiphashana se-Butter Churning | Umkhiqizo we-Butter Industrial

Isiphashana se-Butter Churn yadizainiwa ngokuthiwenze amathuba aphephethwe, okulula ukulungisa nokwenza ubisi ngokuvimba kwekremi noma ikhanda lemilki. Kungakhetha ukuthi ubize yini, isiphashana esiphambene nezidingo zakho zokwenza ubisi ngemva kwezinsuku zonke ngemuva kokugcina ubungozi noboniso bokhona.

Izici nezinhlonipho ze-Isiphashana se-Butter Churning

Umkhiqizo Ompukane Wemigqa Wezimali ye-Stainless Steel: Imateriali ye-SS304/SS316 esetshenziswayo kuselwe iyagcinisa ukudala, ukulula kokulungisa nokuhlula.

Imoto Eshintshayo Imigwa Inani elincane lezindleko zokusebenza noma kungenzeka ukwenza amandla aphezulu - kuyisiphashana esifanele kakhulu ukusebenza ngokuvimba kusiphashana somilk.

Izinketho Zamanani Amathuba: Kutholakale kusukela ku-10 litara kuya kuma-1000 litara, ekwenzelwa ukuthi kutholakale kwezindawo ezincane kuya kwezindawo zokwenza ubisi ezinkulu.

Ukucweba Kwemfusho: I-CIP (Clean-in-Place) inike amandla ukucubungula ngaphakathi ngendlela esilandelweyo ukungasebenzi ngokungcono.

Izinketho Zokugcina Okuvarying: Yenza ngokweqile ukugcina kwe-churning ukuze ubekwe ngokushesha kwe-butter futhu ukwahlukaniswa okungcono.

Inike amandla Ukwahlukaniswa Kwemasi: Isesha ngemaphakathi abahlukanisa amasi nezinhlelo zokuphephetha izilwane ngendlela esilandelweyo yokuthi yindlela encane yokusebenza.

Umthetho Wokusebenza

Umsebenzisi wenza indumba yokugcina kwemasi ngemibubu engu-25% kuya ku-50% yobukhulu bawo. Indumba inelidla esilandelweyo engaluthi ngemikhiqizo. Kanti, umsebenzisi uvula indumba yokugcina kwemasi ngeqenye le-“START”, ashintshe ukugcina kwendumba kuleqenye lokubhokhwe ngokushintshelwe kwe-potentiometer, bese wgcina amasi udla lokuqala kwemasi nezilwane zokuphephetha.

Isikhathi sokuchitha sikhulwa ngumthwakelo wokwenza nezindlela kanye nesimo sekrimu. Uma ikhweyitha ye-butter isiphephile, umsebenzisi ukubeka umotela ngokucindezela kwe-“STOP”, akhuphale inhandli yedivishi yokuqinisa bese akhulule idhuramu. Emuva koko, umsebenzisi uvula ivavuni bese akhuphale ikhweyitha ephuzekayo. Kamuva khuphela ikhweyitha, umsebenzisi uvula ivavuni futhi akhulule idhuramu, bese akwenza ukuphathwa kwekhweyitha esiphumayo ukuze akhuthaze kahle amanzi kungena khweyitha.

Emuva kokuqinisekisa, umsebenzisi ukume amanzi apholile kungena khweyitha. Uma kudingeka, engeza ikhweyitha elilinganiselwe kakhulu kungena khweyitha ukuze ukugcine amanzi nezinto ephuzekayo.

Kamuva kweqile umthwakelo wokwenza, umsebenzisi ukubeka umotela ngokucindezela kwe-“STOP” bese uvula ilidu. Emuva koko, umsebenzisi ukhulule idhuramu kusukela endaweni yokusula kuya ngemva lapho idivishi yokuqinisa yatombokele kakhulu idhuramu. Ekupheleni, isayizi sikhishwa kusilindini esivalelwe.

Incazelo

Umshado wobhokisi olunye umkhakha olungena ukuseta imbawo kwiimbhi, upheleleyo olungena okuthiwa ngokushesha. Lokhu luhlukele ngokumemezela, ngokufaka ishadi lokulinda ukuze lisebenze imikhakha yasebenzi yeshado.