EN
Butter churn machine
Place of Origin: |
China |
Brand Name: |
Weishu |
Model Number: |
WS-HYJ |
Capacity： |
50-300L |
Certification: |
CE |
Minimum Order Quantity: |
1 |
Packaging Details: |
Wooden case |
Delivery Time: |
30 days |
Payment Terms: |
TT |
- Description
- Working principle
- Description
- Recommended Products
Description
Butter Churn Machine for Dairy Processing. Butter Churner | Butter Churning Machine | Industrial Butter Maker
Butter Churn Machine is designed for efficient, hygienic, and continuous butter production from cream or milk fat. Whether you're running a dairy processing plant, a milk-selling business scale butter-making unit, this high-performance butter churner is built to meet your daily production needs while preserving quality and taste.
Butter Churning Machine Features & Benefits
High-Quality Stainless Steel Build: Food-grade SS304/SS316 material ensures durability, hygiene, and easy cleaning.
Energy Efficient Motor: Low power consumption with high torque output—ideal for continuous use in milk businesses.
Multiple Capacity Options: Available from 10 liters to 1000 liters, suiting small dairies to industrial dairy plants.
Hygienic Design: CIP (Clean-in-Place) compatible with seamless internal finish to avoid bacterial buildup.
Variable Speed Settings: Customize churning speed to optimize butter texture and separation efficiency.
Cream Separator Compatible: Works with cream separators and milk pasteurizers for seamless dairy integration.
Working principle
The operator fills the butter churner drum with 25 to 50% of its volume. The drum has a special leak-proof lid with clamps. Then, the operator turns on the butter churner with the “START” button, adjusts the drum rotation speed in the control panel using a potentiometer, and churns the cream until butter grains and buttermilk are obtained.
The churning duration depends on the technological process and the maturity of the cream. When the butter grain is ready, the operator switches off the motor with the “STOP” button, pulls the handle of the fixing device and rotates the drum. Next, the operator opens the faucet and drains off the excess buttermilk. After draining the buttermilk, the operator closes the valve, turns on the agitator, and treats the resulting butter layer to distribute moisture in the butter evenly.
After processing, the operator measures the moisture content in the butter. If necessary, add a calculated amount of buttermilk into the butter to standardize moisture and fat content.
After the end of the technological process, the operator switches off the motor with the “STOP” button and opens the lid. Next, the operator rotates the drum to the unloading position until the locking device automatically locks the drum position. In the end, the product is unloaded into the vat trolley.
Description
A butter churner is a equipment used to convert cream into butter, a process known as churning. This is achieved mechanically, typically using a crank to rotate the internal mechanism of the churner.
