U-Weishu uqala ngaphambili kweqengethu yokudla, ubhekisele kakhulu kumathini owenziwe ngokwezifiso yekhowudi lokuproduka isidudu. Ngeqembu elijabulelayo lempumelelo oluthuthwa yabantu abangemikelo yesifudvwa kanye nabasebenzi abaneminyaka engu-20 wokuxhuma, u-Weishu uphuhlise teknoloji yokudlala kweMali nezinto zokusebenzela—njengeqoqo neProf. Lin Weiwei kwiChayina University of Technology—to kulethwa amasolushini owabizwa ngendlela ephakeme. Izinhlelo zethu, ezijabulayo emhlabeni wonke, ziyindlela yokuphumelela, ukulula nokuthunyelwa kuthi kuhlanganise nezidingo ezihlukile zokliente, ukuze kuthunyelwe ngokuphelele kuzindlela zokuproduka ezahlukene.
Ku-Weishu, amavathisi amagciniswayo ukuhlelwa kusulela ngokwenkululeko yokwenza. Abasebenzisi besithuthukisa amandla okuhlelwa kwezindawo zokwenza izindleke—kuya kwezindleke zokuhlakanipha izindleke ku-sterilization yokuphefumula okuphezulu—ukuthola izinhlelo zokuthuthukisa ukuphumelela, ukwesibonelo, nokulandelana kwegesi. Ukusebenzana nezinhlangano zokufunda kuholela ekuvuthweni ngokuhlukahlukene kwezindawo ezithile njenge-enzymatic control fanye nezinhlobo zokwenza izindleke, ngelokho sifisela ukuthi kuhlelwe ngokushesha kwezinhlelo zokwenza izindleke. Konke lokhu kwenziwa ngokufanise nezindlela zokusebenza zoklienti, kungaba ngama-soft cheeses ofuna ukuphathwa okujulile kanti ngama-aged varieties ofuna amaqondo okuphuguwa okulawulwa. Le ndlela yokuhlelwa iyabonisa ukuthuthukiswa ngaphandle kokulahla ukobaba okwamanje.
Ngaphandle kwezinhinye zokwenza, i-Weishu iyagqoka ekuthuthweni kwezinhlelo eziphandanayo cheese making machine . Imisebenzi yeturnkey yethu iyafaka phakathi konke ukuya kweqoqo lokuqala kanye nokugcina amakhili, ukuxhumana nezinhlelo ezingxenyeni ezingcono njenge-CIP (Clean-in-Place) nokulungisa amanzi ukuze kuhlanganwe izinseke. Ngokuvumela izindawo eziphambene njenge-ukulotwa kwekoti, ukusula kwegazi kanye nokubhala kwezimali, siyaziwa ukusebenza ngendlela yokwenza i-hygiene kakhulu-oku akudingeki kwezokwenza ngokweqile. Abakheli betholwa ukulayishwa okuhlelwe ngokwehlukanweni okuhle, ukuthuthukiswa kanye nokwabiwa kwezinhlelo zokuphepha zezokudla zasezweni, konke lokhu kuchazwe ngokuzenzakalelayo kwiindlela zethu zokudizaynisa ngokwezinye nezinye izinhlelo.
Ukugcina ubunzima buhamba ngokuphelele kwezinye zokwenza kwe-Weishu. Ngokwamukelwa kwezinhlobo zokuhlinzeka kwe-ISO 9001 kanye ne-CE, indawo yethu isebenza ngokwemithi le ngqo - kusukela ekunqamuleni kwematerial kuye kumakoti aphumelele - ukuthiwa ukubaleka kanye nekusebenza kwenzeke. Izingxenye zokwenywa kwa-steel esingeni samanzi esisuselwe kusunguka, futhi izenzo zokugcina ezinhle kugcinwa ukuthiwa ukuphelele kwegatsha kanye nezindawo zokugcina amanzi. Izimo zonke kudingeka ziphinde ziphakamise ukuthiwa ukulawulwa kwezulu kuhle, ukuphelele kweqiniso, kanye nokuphelele kwebacteria, ukulingana nezinhlobo zaseMhlaba kanye ne-3A Sanitary Standards. Lokhu kuhle kuhamba phambili kumakoti ekuhlinzeni, lapho amathimba wokuxazulula izinkinga kanye nekunikeza amalayisho kudingeka aphumelele ngokushesha.
I-Weishu ibona ukuxhumana nekhasimende njengokuphelelana ngokudala. Abasebenzi bethu basebenzela ngokukhanyanisa nabasebenzi imekhine Yochheese Maker ukuthi ubhase ukwenziwa ngokwemigodi yokwenza amaphepha ngokuzenzekela ngokuzenzekela, kubonisa inkululeko noma kwehlisa ukubonakala. Emuva kokulayisha, sikhawuleza imikhakha yokwehlela-ukuvula amagama okwenza amaphepha ngokuzenzekela, noma ukuvutha kwezimo zokwanda-ukwehlisa ubungozi bokhokho. Inkululeko kubonakala kakhulu kwezinhlelo zethu; izinhlelo zokuthola isishishwa esine-eshiya kwehlisa izindleko zokusebenza, futhi izinto ezingenakuhlelwa kwehlisa ubude bokusebenza kwamathina. Ngokukhetha u-Weishu, abasebenzisa amathina akhetha inkambo engenayo kuphela emathinweni, kodwa phakathi kwabaphathi abathintana ngekholwa yokuthuthukisa ukwenziwa ngokwemigodi ngokuvuthwa kanye nokhuthaza.
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