Ngokugunyazwe, imisebenzi yokubhala amaccheesi ye-Weishu kunye ne I-vat yemali wesicelo bese benziwe indlela yomkhankaso wenkabi. Imikhiqizo yokubhala amaccheesi yalayisile ubuhlalo bomaccheesi. Ngalesi sizansi, ukubhala amaccheesi wayekho njengumsebenzi omncane, okuyinkampani yokugcina isikhatsi. Loko manje imikhiqizo akahlale aqondela izifundiswa zonke lemininingwane.
Ukuthi abantu ababini abangaziyo ayaziyo ukuthi kuna indlela esidingeni ngenxa yomunye okuthile wokusebenzela amashiye wecheese. Lezi zimashiye Umkhwetha wesicelo zizosetshenziswa ukubonga imithondo yesintu yokugcina cheese kodwa ngendlela enhlokweneyo futhi ngquku. Zingabhedlise ukugcina inyama yemagezi kusukela emanzini ngokubheka izinto ezikhona njenge umphawu nokudala. Ukuthi le ndlela isebenza ngokukhulu.
Isigaba sokuqala sokuhlola amagezi angakho amashiye wecheese kunye ne Umkhomphulo wesicelo kwe Weishu. Ngiyeyiphi indlela yokusebenza, sizoba ukuba akukho inani lesi sisi lokuhlola cheese lokhu kuzofika ukusuka kwegama lapho abantu bayayithanda. Izinhlelo eziningi ezihlola amagezi zibuyelela ukugcina cheese ngokukhulu futhi ngokuphakeme.
Yindawo engamukelwa ngokuthi amashiye wecheese azobhekana nokungena ama-ora edlule kuwo. Ukuthi lokushesha, abafundi bazokufika ngokulandelayo nokuthi amagezi angazange ahlale kakhulu ngaphandle kokuthi bengakwazi ukubuyela ukuthi amagezi angasebenze ngokukhulu phambi komuntu.
Ukubhala amacheesi namanje kuhloniphe umsebenzi omncane wokungena, futhi iindlela zokusebenza amaccheesi zikuxhumanisa imibuzo emikhulu. Izinhlelo ezintsha zivavanyelwe ukuvavanya uphawu kunye nokugcina umgomo. Ukuthi lokhu kuhlola ukuze umthakathi uhlinde kunesithathu sesinye samacheesi. Ngokushesha kuhlola umthakathi wecheesi, kwaye kuhlola ukuphela okanye lokulandelayo ngokwesobizo.
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