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The key to developing better ice cream is the mastery of aging - during which the ingredients are combined, the flavor is built and the texture is perfected. The company Weishu, a major supplier of food processing equipment, supplies stainless steel ice cream aging tanks which are designed to maximize this very important process, turning simple mixes into smooth, creamy flavored frozen desserts that are distinctive in the market.
Precise Temperature Control and Insulation for Ideal Aging
The ice cream aging tanks designed by Weishu are three-layered in design which allows effective heating, cooling and insulation. In the case of ice cream mix, constant, moderate temperature during the aging process is critical to the mix in terms of thickening, activation of stabilizers, and improved absorption of flavor. The insulation property of the tank is used to fix the target temperature and avoid any variation in temperature that may cause the formation of grainsy textures or inconsistent taste of the food and so any batch is of excellent quality.
Hygienic Construction to Protect Product Purity
The hygiene factor is one that cannot be compromised in the manufacture of frozen desserts and that is how the aging tanks of Weishu are designed. The tanks are made of stainless steel: SUS304 or SUS316L, and are resistant to corrosion, as well as fulfilling the highest food safety standards. The inside tank is polished to remove roughness and on the top and bottom of the tank, the conical heads form a design that has no cleaning dead angles. This makes sure that the tank is not contaminated with residues or bacteria and that ice cream mixes are not contaminated.
Versatile Structural Design for Efficient Mixing & Aging
The aging tanks of Weishu can perform mixing as well as aging in a single tank. The tanks can be fitted with a mixer and come in several forms of jackets like full jackets, semi-circular coil jackets and honeycomb jackets that suit the varying ingredient consistencies and production requirements. The jacket design permits the transfer of heat in a high way and the mixer to mix the ingredients (sugars, fats and flavors) in a uniform way. This is due to the flexibility that means that there is no need to have any extra mixing equipment making production easier.
Reliable Performance Backed by Advanced Engineering
The manufacturing of Weishu ice cream aging tanks is done with the latest design and manufacturing technology that makes the tanks produce constant and reliable performance. The rugged tank body and the parts that are very well incorporated (manholes, inlets and cleaning ports), all the parts are made to withstand and are easy to use. Its tanks will be of high health and performance and will reduce the risks of failures in the functioning of the tanks and will increase the productivity of ice cream manufacturers in the long term.
We can conclude that the stainless steel ice cream aging tanks of Weishu are the key to the quality of frozen desserts since they provide high-quality temperature regulation, hygienic safety, multi-function, and quality functioning. These tanks are one of the required equipment of manufacturers who want to enhance the ice creams quality, which makes Weishu a good partner in the evolution of excellent food processing systems.Welcome to visit our website and enjoy free technical consultation.
