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 Beverage production line

Beverage production line

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Beverage drinks production line turnkey project

Place of Origin:

China

Brand Name:

Weishu

Certification:

CE

  • Description
  • Specifications
  • Project planning process
  • Recommended Products
Description

This is a multifunctional beverage production line that includes all the equipment and facilities required for the production of various beverages. We can customize various special drinks and packaging styles according to customer requirements. For example, flavored drinks, dairy flavored drinks, carbonated fruit flavored drinks, and energy drinks, etc. The packaging styles include plastic bottles, glass bottles, plastic bags, paper boxes, metal cans, etc.

Specifications

Raw materials

Fruit/water/juice powder /sugar

Hourly capacity

300-10000L

Package type

Plastic bottle/glass bottle/gable carton/pouch/brick carton/metal cans

Product shelf life

6-12 months

Services provided

Layout design/ installation and commissioning/training/after-sales service

Project planning process

1.Determine the daily or hourly processing capacity of the production line based on market demand and expected output.

2.Conduct market research to determine the types of products and packaging required for production.

3.If possible, determine the approximate investment budget for the project, including factory construction, production line purchase, and personnel installation, commissioning, and training costs.

4.Design the production process flow of the entire production line, and configure the entire plan and architecture of the production line based on the determined process flow and overall budget.

5.During or before equipment production, design a production layout to ensure there is enough space to accommodate the placement of the entire production line. Simultaneously, according to the layout plan, complete the site leveling, water and electricity supply, and drainage system layout.

6.After the equipment arrives at the factory, install and assemble the entire production line according to the layout diagram and installation guide.

7.After installation, conduct separate operation tests on each device to check whether the motor operation, valve switch, sensor response, etc. are normal; Then carry out serial debugging of the entire production line.

8.After debugging, thoroughly clean and disinfect the entire production line before starting trial production. Conduct small-scale production, collect data, evaluate product quality and production line efficiency, and then optimize equipment and connections based on actual conditions.

9.Before mass production, provide systematic training to operators and maintenance personnel to ensure they are familiar with equipment operation, daily maintenance, and emergency response procedures.

10.Acceptance and delivery: After completing all the above steps, organize the final acceptance to ensure that the production line meets the design requirements and food safety regulations, and then officially deliver.

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