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Ngisho ukuthi amanzi aWeishu akhulu kuyinoma ukuba liphumeleleyo ukuphela? Yikhono elibonakalisiyo lokusebenza ngokubhekisisa. Ngakho ke, ngaphezulu yinhloko ziyizinye?
Yini okuhlukanisayo nokuba amanzi ayihlulekise?
U-pasteurization kukhonjwa kokuthi amanzi azihlulekise ngokuhlala ekhohlweni leenkulumo ezidingwayo ngenxa yesikhatsi esidingwayo. Lento lokusebenza kuzoba kuhamba amabhiza abangaphansi abaningi abangakhathalela izigaba eziphumayo kungabanye abantu babeyinkomo bengazama ukupha amanzi angavelwe ngepasteurization. Lento luhlonipheka ngokuqondiswa ngesicelo sikaLouis Pasteur osifunda ngonyaka ye-19 okuthi umdlamini wakwabo uhlukanisayo amagashi lethu.
Ngaphi iloli lihlukwe ngokuthi kuhlukwe ekuseni lokusebenza ukugcina amagunyazwe
Ukuphasturizwa kuhluke kungaba ngalo ngenxa yokuba sibona ukuthi asingadliwe. Ukuphasturizwa kuhlanganisa iibactiria ezidinga esebenzayo kumembo, ukuze ususe izikhono zomemezelo eziphumaphi kudla umembo olungaphasturizwe. Le cheese making machine kungcono kakhulu ngazo abantwana abaningi, abasekhaya nokulandelana neengxenyeni ezinamandla okanye ezinakho amandla angaphansi okunako ukubuyela kakhulu ngokubhekisisa kwisebe esiqabane.
Iingxenye Zokuphasturizwa Zokuhlala Ekunene Kwemembo:
Ukuphasturizwa kunqume ukuba umembo uhlele ekunene, okungcono kakhulu ngephandle kokuthi. Ngendlela yokuba amagunyazwe akudingekile, umembo uhlele ekunene nokuba ungene kwi-fridge ngempeleni. Lendlela umembo wethu we-Weishu alithathe into engaqondisiwe, futhi singadla ngempeleni.
Umbuzo wakho kufuneka yiyo ngokulandelayo:
Ungene ukucabanga nini upheli okubekwe kwi-pasteurized kunye no-raw milk umakhayathi womgca . Amasi esikhundleni akusebenzisi ukuze aluhlulekile ngokuphendula kwe-pasteurization futhi amaphi amabactera abangqamathise, phakathi kwalabo abafuneki ukusuka. Kunezinye ezithetha ukuthi amasi esikhundleni iyinhloko, kodwa iyi-nkulumo ekubaluleneyo lokuncedzi lokushesha. Amasi ephendulwe yahlukene kungasusiwe ngokuhlukelela amabactera amahle, ukuze asiphumeleleyo ukusetyenziswa.
Uphendulo: Ukugcina Umgci Wako Wesafeti Nge-Safety
Ku-Weishu, sibona amandla nokuthuthukisa okuthile kwezinja zemlomo, umakheli . Nge-pasteurization, siphumula umlomo omncane ongenziwayo ukusuka. Ngezimvume ezidingekayo lwe-pasteurization, singabheka ukuthi umlomo wethu wayengenzayo ukusuka kunjalo nokuthi yinkathazo enkulu.
