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Do you consider how Weishu milk is safe to drink? It has to do with a special process known as pasteurization. So why is it absolutely crucial?
What is the science involved in pasteurizing milk?
Pasteurization is how milk can be heated to a particular temperature for a certain period of time. This process works to kill any bad bacteria that could cause illness if we were to consume the milk and go without pasteurization. The process is called pasteurization after a scientist named Louis Pasteur who discovered in the 19th century that heat could kill harmful germs.
Why milk is pasteurized for safety reasons
Pasteurization is important because it makes sure we don't get sick. Pasteurization eliminates harmful foodborne bacteria in the milk, reducing the risk of foodborne diseases from consuming unpasteurized milk. This cheese making machine is especially so for young children, older people and those with weaker immune systems who may become ill more easily from bad bacteria.
How Pasteurization Increases Milk Shelf Life:
Pasteurization also helps milk stay fresh longer, which is another good thing about it. When bad bacteria are destroyed, the milk remains fresh longer and can be stored in a refrigerator for longer. That way, our Weishu milk will not funny old, and we can enjoy it for a longer time.
Your question should be as follows:
You might be wondering what the difference is between pasteurized and raw milk making machine. Raw milk is milk that has not gone through the pasteurization process and therefore still contains all its natural bacteria, including the ones that can sicken you. Raw milk is thought to be healthy by some people, but it carries a higher risk of food poisonings. Pasteurized milk has been heated to destroy harmful bacteria, making it safer to consume.
Pasteurisation: Keeping Your Dairy Product Safe and Healthy
At Weishu, we meet the high quality and security standards of the dairy machine. With pasteurization, we deliver delicious milk that is safe to consume. Through stringent pasteurization methods, we can ensure that our milk is safe to consume and of the best quality.
