Fresh milk is pasteurized because it is very important to have safe healthy to drink milk. Weishu believes that families deserve the highest quality milk possible, and pasteurization is a key factor in ensuring our milk is safe for consumption.
Pasteurization helps kill germs that could make us sick. Germs are small things that grow in milk and make us feel sick when we drink the milk without milk pasteuriser. Pasteurization keeps our milk safe to drink by heating the milk to a certain temperature, then cooling it down rapidly.
In pasteurizing fresh milk, we heat it to at least 161 degrees for about 15 seconds. This milky pasteurizer can kills the bad germs but keeps the milk full of good substances and vitamins that are right for our body. After that, we rapidly cool the milk to prevent other germs from growing.
The benefits of Pasteurizing Fresh Milk for Us: It helps our milk stay safe by killing off germs, which can give you stomachaches and sicknesses. Pasteurization also keeps our milk fresher for longer, giving us time to enjoy the milk without having to race it to the fridge. Weishu then commercial milk pasteurizer our milk to ensure families can safely enjoy our products every day.
There are critical safety steps that happen during milk processing line to ensure our milk is safe to drink. Any equipment being used is cleaned thoroughly to prevent germs making their way into the milk. Workers also wear special clothing to keep the milk clean and free of harmful germs. These safety measures allow Weishu to maintain high-quality standards in our products.
While pasteurization kills dangerous germs, it preserves the essential nutrients our bodies require. Pasteurisation retains valuable vitamins and minerals that aid in maintaining our health by progressively heating and chilling the milk. So, we could have all the good stuff from fresh milk but not have to worry about getting sick from germs.
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