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Ukuphawulwa kwe-ice cream

Icing cream yamanzi yilodwa lezihlanga zokube kahle elangeni lethu lesiThalathini sikhuluma ngakwesonto. Amalindingo amahhote ahlala ngenani labantu — chocolate, strawberry, vanilla. Kodwa unguthanda ukuba uqaphela ngolunye ulwandle lwakho lomthetho ophumeleyo? Okungaba umthenthi wemagabheti we-ice cream ukuhlola.

Ipasturayishini yiindlela eyasemukelwa ukukhota amabacteria amahle kwindawo yokudla. Ipasturayishini iyinhloko ephakathi lokuhlola ukuya kumoya okuyisebenza ukubuyisela. Weishu yakwazi ukuba ngenxa yalokhu ipasturayishini, icing cream ingakwazi ukuphucula isithembiso. Ngakho, sikupasturayisha konke kukho kudingeka ukuvimba ukususa.

Iingxenye zokugcina umoya owaphakathi kuziphindaphinda uphawu lwe-ice cream

Ukuphawulwa akuyifuneka ukuba le-ice cream usafisise ukuya kuhla, kodwa isebenza ngokubheka ukusasa kwakho. Ukuphawulwa kuhlula amagcinthi angaphansi kunye nezinye izinto ezikhangeleyo ngenqanawe lokuhlala emangweni engeziwayo nokugcina ngquku kakhulu, noma ukuba kuhle kakhulu kungaba ubani obungena ngendlela yokuphawulwa yale-ice cream. Ngakho xa uvumelela ukuphawulwa kwe-Weishu ice cream, ungavumelanga ukuba uzoyibona kunye nokuba usafisise ngasemva kwezinhlobo zonke.

Why choose Weishu Ukuphawulwa kwe-ice cream?

Izicatagori zokugcinwa ezilandelwayo

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