Cut Half Juicer

Product performance characteristics

After the raw materials are cleaned, they do not need to be peeled and are directly poured into the feed hopper. Then they are manually dialed into the distribution hole. The materials entering the distribution hole fall into the concave ball roller. The two concave ball rollers roll against each other and press the materials to the half-cutting knife for cutting in half. The cut-in-half materials are then squeezed by the two convex ball rollers. The skin and juice after squeezing are brought into the trough, and the skin and juice are separated through the filter, thereby completing automatic cutting and juicing.

1. This machine is suitable for continuous squeezing and juicing of sweet oranges, mandarin oranges, lemons, pineapples, passion fruits, dragon fruits and other fruits;
2. It integrates juicing and peeling, does not require grading, and has high juicing efficiency;
3. The whole machine is made of 304 stainless steel, which meets food hygiene standards;
4. The equipment is widely used and suitable for squeezing and juicing a variety of fruits;
5. The special structure can control the amount of pulp residue on the peel to the minimum;
6. For different fruits, the juice rate can be controlled by adjusting the distance between the screen and the drum;
7. Easy to operate and maintain.

Main technical parameter

Output: 120-160 pieces/minute;

Dimensions: 1700×1200×1200mm;

Motor power: 2.2KW;

Machine weight: about 400kg;

Applicable material diameter: Φ50-90mm (customizable for specifications above 90mm)

If you have more requirements, please contact us for customization

Product Introduction

Cut Half Juicer

The Cut Half Juicer is a specialized industrial machine designed for high-efficiency extraction of juice from halved citrus fruits (oranges, lemons, grapefruits). It combines precision cutting and mechanical reaming to deliver superior juice yield while minimizing bitterness from peels.

Key Features:

1. Halving Unit

   • Automatically cuts fruits into precise halves using rotary blades.

   • Rejects undersized/irregular fruit to protect downstream equipment.

2. Reaming Extraction

   • Customizable reamers (cone size/hardness adapts to fruit variety).

   • Dual-rotation heads (simultaneous inner/outer spin) extract 80-95% juice.

   • Self-cleaning perforated filters separate pulp/seeds instantly.

Technical Advantages:

• Capacity: 15-30 fruits/minute

• Yield Optimization: Up to 30% higher vs. whole-fruit crushers

• Quality Preservation: Low-temperature processing (<50°C) protects flavor

• Bitter Oil Control: Peel-oil extraction <0.015% (meets ISO standards)

Applications:

• NFC orange/grapefruit juice lines

• Lemon processing for beverages/culinary use

• Integrated into full citrus processing plants

Constructed in food-grade 304 stainless steel with CIP capability. Reduces labor costs by 70% versus manual operations while ensuring hygienic, consistent output.