Durable High Pressure Milk Homogenizer Machine for Sale

Description

High pressure homogenizers are mainly used in industries such as biology, medicine, food, and chemical engineering to perform cell lysis of organisms and high-pressure homogenization of liquid foods. The maximum pressure can reach 200 bar.

Working principle

The high-pressure homogenizer is mainly composed of a high-pressure homogenization chamber and a pressurization mechanism. The interior of the high-pressure homogenization chamber has a specially designed geometric shape. Under the action of the pressurization mechanism, the high-pressure solution quickly passes through the homogenization chamber, and the material is simultaneously subjected to mechanical forces such as high-speed shear, high-frequency oscillation, cavitation phenomenon, and convective impact, as well as corresponding thermal effects. The resulting mechanical forces and chemical effects can induce changes in the physical, chemical, and structural properties of the material's macromolecules, ultimately achieving homogenization.

Characteristics and advantages

1.Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, superfine dispersion and emulsification of materials. It can be widely used in the emulsification, homogenization and dispersion of industrial production.

2.The material can be refined and mixed under the triple action of extrusion, strong impact and loss of pressure expansion. This equipment is an important equipment for food, dairy, beverage and other industries.

3. Homogenizing all kinds of dairy beverages such as milk, soymilk, etc. under high pressure can significantly refine the fat globules in the milk liquid, making the products easy to digest and absorb after eating, and improve the value of use.

4.Used in the production of ice cream and other products, itcan improve the fineness and porosity of the material liquid, and its internal texture is obviously improved.

5.Used in the production of emulsions, glues, fruit juices, slurries, etc., it can prevent or reduce the layering of the material and liquid,and improve the appearance of the material and liquid, making it more bright in color, stronger in fragrance, and more mellow intaste.

Application

1.Preparation of fat granules, microemulsions, liposomes, suspensions, and microcapsules in the pharmaceutical industry;

2. Cell lysis, extraction and homogenization of intracellular and extracellular substances in biotechnology products;

3.Homogenization and emulsification of food and beverage industry products to improve product stability;

4.Homogenization and dispersion of products in industries such as cosmetics and fine chemicals;

5.Production and preparation of conductive paste and resistive paste.

Specifications