Umlambo wokusebenzisa amasosha okwesibonelo kanye ne-mlambo wokusebenzisa amasosha okwesibonelo we-UHT: Yini eyenkulu kakhulu kumarket yakho?

Ukukhetha phakathi kwe-milayo ephakanyisiwe ngokushisa ne-milayo ye-UHT ayikho kuphela umbuzo wokushisa kwezindawo. Kuyadetermina iprosesi yefabrikhi, intekhnoloji yokupakisha, izinkinga zokusebenzisa amandla, isistimu yokukhuluma kwesifundo kanye nokuhambisana. Kusenokwenzela umsebenzi wokudala kwezindawo zokudala, lokhu kufanele kwenziwe kabefore ukuthenga amachini.

Weishu Machinery ayadesigna abafana imilayo ephakanyisiwe ngokushisa kanti Imilayo ye-UHT . Indlela eyodwa iyaphendula kwezindlela zokuphakanyisa imilayo, isikhathi sokubhala kwezindawo, indawo yokuthengisa, nokufinyelela kwezindawo zokushisa kwezindawo.

Ukuchaza Okuphundutshane Phakathi Kwe-Milayo Ephashe Ngokushisa Ne-Milayo Ye-UHT

Ukuphakanyisa kuyasebenzisa ukuthwasa okugcwele kusukela emithambo yezinto ezingavali ngokuvamile ukuze kubhekwe isibonelo sokumelwa kwemilayi yokunqoba, ngokudala isibonelo sokumelwa kwemilayi yokunqoba. Umkhahla wokuphakanyisa we-Weishu Machinery wuchaza ukusebenzisa i-HTST emikhahlaneni yoku-72-85 C ngomkhahla othile, emva koko ukulula ku-4 C. Izinhlobo zokusebenza zokuphakanyisa ziyakwaziwa ngokuphelele ngokwesiqalekayo noma izimboni zokusebenza ezinamandla.

Ukuphakanyisa kwe-UHT kusetshenziswa ukuthwasa okukhulu kakhulu ngomkhahla wamanje amabili, emva koko ukusebenzisa izinkokhelo zokuphakanyisa ngokuvamile nokufaka ngokuvamile. Isistimu yoku-UHT yomkhahla wokuphakanyisa kuyasebenzisa ukuthwasa, ukudala, ukulula nokubuyisela ukuthwasa. Ukuphakanyisa kwekomerci kubhekwa ngokuphelele ekuphakanyiseni kodwa futhi kubhekwa ngokuphelele ekuphakanyiseni ngokuvamile kwezinye izinhlobo zokusebenza ezihamba emuva kokuphakanyisa.

Isifundo Sokukhetha	Imilayi yokuphakanyisa	Imilki yase-UHT
Ukusetyenziswa	Ukufakwa kwezindawo zokuhlala kanye nezindawo zokuhambisa ezizweni zokuhlala	Ukubambisa kabanzi ngaphandle kokuhlala kwezindawo zokuhlala ngaphambi kokufakwa
Ukugcina	Ukufaka ngokuvamile emva kokulula	Ukufaka ngokuvamile nokuphakanyisa kwezinto ezingavali ngokuvamile
Ukugcina	Indawo yokuhlala kanye nokuhambisa ngokuvamile	Indawo yokuhlala engasendaweni yokuhlala ngokuvamile ngokwesiqalekayo ngezinqolobane zokufaka
Ukunikezelwa Kwezinhlanzelo	Imilayi eyinkimbinkimbi, imilayi yokubambisa okuphezulu	Ukusebenza kwezindawo zokuthengisa okuphakade nokusendula kwezindawo eziningi
Ubuncinane bwegunya lokusebenza	Kancane	Izidingo eziphakade zokusebenza ngokwesibonelo esihlukene nokulawula

 

Ukulinganisa Umugqa Wokusebenza

Umugqa wemilki esebenziswe ngokupasteurizeka

Ukubuka kwemilki engenakho -> ukususa -> ukugcina emvuleni -> ukuzimisa -> ukufaka isibonelo -> ukupasteurizeka -> ukuchitha kahle -> ukugcina kwezinye izinkomba -> ukufaka emizini -> ukugcina emvuleni.

Umugqa wemilki we-UHT

Ukubuka kwemilki engenakho -> ukususa -> ukugcina -> ukuzimisa nokufaka isibonelo -> ukufaka isibonelo -> ukusiza kwe-UHT -> ukugcina ngokwesibonelo esihlukene -> ukufaka ngokwesibonelo esihlukene -> ukugcina kwamaphrojekthi okwenzwe.

Amazwi amaningi okuqala ayafana, futhi akhona ukubuka kwemilki, ukugcina, ukususa kanye ne- isikhombisi semilki esisikhe sokuqala ukuphulukana okukhethekile kusuka ku-heat treatment futhi kusukela ku-filling kanye ne-storage.

Izinkinga zezinkambo ezingabangeli phakathi kwezinto ezithile ezinokuthinta leprojekthi

Ukukhetha i-heat exchanger

A iphephe lophutha iyisifundo esihle kubaproducts obizwa ngokuthi bane-viscosity encane kodwa akabikhi amaphakathi amakhulu. A i-Tubular UHT lokuthengisa kusho isikhetho esingasemthwakweni lapho isimo sokugcina, ukuvula kwesikhathi, ukuvula kwe-viscosity, ukuvula kwe-fouling noma isimo sokusebenza ngokuthi sibe aseptic sibonisa ukuthi isikhathi sokuphatha kwe-tubular sifuneka. Isikhetho kufanele sibe yisiphumo sezindlela zeproduct kanye nezinkinga zokucleanisa kodwa akufanele kube yisiphumo sokuthi sibuyele kumali kuphela.

Isistimu sokufakela

Amilki a-pasteurized ayasebenzisa izindlela eziningi zokufaka ngokuhle, kodwa iproduct ekufakweyo kuyadlala kuzimandla zokuchaza. Amilki a-UHT ayadinga i-filler esihle kanye ne-transfer esihle phakathi kwe-sterilization kanye ne-packaging. I-UHT sterilizer ekubundeni ne-non-aseptic filler ayisenza iproduct ephakathi kwezindawo zokugcina.

Ukugcina kanye nokuthenga

Amilki ephakanyisiweyo kufuneka akhishwe ngokukhawuleza, akhishwe emhlatsheni omkhulu nokuthumela ngokuphakamisa ukheshiweyo. Amilki e-UHT ayisiza kakhulu ekuthengiseni kwesikhathi eside kusukela ekuphakamyiseni kanye nokupakisha ngokuphakamisa ukheshiweyo kodwa ayizimisele ukuthi amilki ayifundwa ngokuphakamisa ukheshiweyo ngaphambi kokuvula.

Ukuthenga nokuthenga okusebenzayo

Amilki ephakanyisiweyo ayinani elincane le-sterile boundary, kodwa ukuthenga kwesibusiness kumele kuchazwe izinkambo zokukhishwa emhlatsheni, izihlangu zokuthumela ngokuphakamisa ukheshiweyo nasezindaweni zokuthumela ngokuphakamisa ukheshiweyo. Amilki e-UHT ayikufunela ukuthenga okwenge kakhulu kwezinhlelo zokusebenza, izinkambo zokuphakamisa ukheshiweyo, izinkambo zokuphakamisa ukheshiweyo, izivali zokuphakamisa ukheshiweyo nasezinkambo zokupakisha, kodwa ukuthumela ngokuphakamisa ukheshiweyo kungasiza ukwenza ukuthi isilinganiso sokuthenga siphakamise kakhulu.

Ukuthenga okusebenzayo kufuneka kubhekwe ngokugcina isikhathi esithile sokuthenga kwesibusiness:

• Umoya wokuphakamisa, ukukhishwa nokuphakamisa ukheshiweyo
• Izinkambo zokupakisha nokuthi izinkambo zokupakisha ziyadla
• Izinkemikali zokucleana nezinkambo zokukhishwa
• Abasebenzi bokusebenza nokuqinisa ukuthi amilki ayiphepha ngokuphakamisa ukheshiweyo
• Ukukhishwa emhlatsheni nokuthumela
• Ukubuyiselwa kwezinto ezenziwa ngokugcina kwezinto zokusebenza noma ukungafani kwezinkampani zokugcina

Ukulinganisa izinkampani zokuphatha emaphakathini ngaphandle kokuthenga izindlela zokuhambisa kungalibonisi indlela eyodwa yokuziphatha.

Iphatha liphi elihambisana nezomnotho ezahlukene?

Khetha amasi aqondwa uma:

• Isikhundla sokuthengisa sisekunqumbe kwezinkampani
• Ukuthenga kwamasi nokugcina kwezindawo zokuthengisa kusobala
• Abathengi bakhathazeka ngokuthenga okusha nokuthengiselwa kabusha
• Umsebenzi unakwenzela ukuthabatha izinto zokugcina ngeminyaka engaphezulu

Khetha amasi aqondwa uma:

• Ukuthenga kufikile kuizomnotho eziphakeme noma eziphakeme kakhulu
• Ukukhula kwezinkulungwane kub expensive okanye akuphelelwe ngokuphelele
• Abasendisani badinga izikhathi eziningi zokugcina izinto ezisendaweni yabo
• Le ndlela yokusebenza ibhalise ukusambela kwenhlanganiswe yaseNingizimu Afrika noma ukuthumela emuva kwesifundazwe

Lezi zintandokazi zemisebenzi, akuzange zibe zimithi eziphathelene ngezinye. Kufanele kubhekwe izinhlongobuko zasekhaya, izinqumo zezomnothi, nokutholakala kwezibhalo phambi kokugcina okugcwele.

Ingaba Indawo Yokusebenza Iyakwenzela Okubili?

Yebo, kodwa ukuvakashela kufanele kuhlinzwe izinguquko zokusebenza ezihlanganisiwe nezinesibonelo. Ukuthenga amakhewu, ukugcina amakhewu okwesibhakabhaka, ukugqamisa, nokufaka izinto ezinephakathi kungahlinzwe. Ukuchitha amakhewu, ukugcina amakhewu okwesibhakabhaka, ukufaka, nokugcina izinto ezikhiwe kuyisibonelo sokuhlakola.

Uma kufanele kwenziwe ukusebenzisa okubili, isimo sasendaweni sifanele sokubekwa kulezi zindawo: ukugxilwa kwezindawo zokuhlanzeka, ukuguqula, izinkqubo zokuchitha amakhewu, ukuthola izinto ezisendaweni, nokubekwa kwezindawo zokugcina okwesiphambano. Weishu Machinery iyakubona lezi zinkqubo ngokuvakasha kwezinhlongobuko nokuvakasha kwezindawo, kungakhathalelwa ukudala indawo yokuqala futhi ukudala indawo yokuqala yokuqala.

Umbhali Wokugcina

Phambi kokukhetha indawo yokusebenza, impendula amaqinco amashumi:

• Ubani ubukhulu bekho okufuneke ngokwesifundo sokuthengisa?
• Izinkambo zezindawo ezizokwenzeka ngokuphakeme kwezinto ezizokuthengiswa?
• I-‘cold chain’ iyasebenza kahle kusukela emfazweni ku-‘retailer’?
• Iphormati yokuvala iphi eyitholakala kumakethekethi?
• Yini inombolo yezindawo zezinkambo neziqu zezindawo zokuthengiswa ngosuku?
• Ngabe itimu liyanele ukusebenzisa indlela yokusebenzisa i-‘aseptic process’?

Isiphetho

Amilki ase-‘pasteurized’ ayisisekelo esikhulu kakhulu kusukela ekuthengiseni kwezindawo eziphakeme noma kuzo zonke izindawo ezinomthombo wokusebenza kahle we-‘cold chain’. Amilki ase-‘UHT’ ayisisekelo esikhulu kakhulu kusukela ekuthengiseni kwezindawo eziphakeme futhi kuzo zonke izindawo ezingenalo umthombo wokusebenza kahle we-refrigeration. Indlela yokuphendula iphendula kuyisivumelwano phakathi kwezindlela zokusebenzisa nokuthengisa.

Thumela u-Weishu Machinery isikhathi sokubaluleka kwakho, indawo yokuthengisa, iphormati yokuphakama, nokuphakama ngosuku ngaphansi kwe- isiphequluli sokuxhumana ukuthola isiphakamiso sokusebenzisa esihambisana.