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Investigating the science of making yummy desserts fro spiked ice blocks.
Have you ever wondered how your favorite ice cream is made? Ever wonder how those delicious flavors end up in a single sweet treat? Well, I can tell you the wonderful story of ice cream production in our Weishu.
A behind-the-scenes on how ice cream is Made
It begins with the ingredients…the good stuff that goes into making your ice cream taste so good. At Weishu, we only use the freshest cream, sugar and flavorings to produce the most delicious flavours. Our ice cream chefs measure every ingredient to ensure each and every scoop of Extreme Gelato is perfect.
Now it’s time to churn the mixture once the mixture begins to combine. Churning is what helps you beat air into the ice cream, making a light and creamy texture. The blend is then placed in a freezer and cooled to the optimal temperature. It’s a bit of a process and a test of patience, but the end result is so worth it.
The science of how we make ice cream
Did you realize there's a ton of science behind ice cream? When the mix freezes it forms miniscule ice crystals that make ice cream smooth. The temperature of the freezer and how quickly the mixture is churned are factors in how the ice cream will turn out.
Weishu, our pro makes and ice cream experts have been practicing the art of ice cream making for years. They know the perfect temperatures and the right techniques to employ to make the yummiest frozen treats. It’s all about getting the mixture of ingredients and science just right, so it achieves its highest cream potential.
The life of an ice cream cone — from assembly line to freezer
As soon as the ice cream is made, it's time to get it into its final storage home. At Weishu, we have top notch machines to fill each cone with a perfectly portioned scoop of ice cream. The cones are then pulled down a line, sealed and sent out.
Once the cones are sealed, they go into a freezer to set. This helps seal in all the flavors and you want to make sure your ice cream is the most delicious it can be. The freezer is maintained at the perfect temperature to ensure the ice cream is fresh and tasty.
Revealing the mysteries of how your favourite ice cream travels from the factory to your hands
Once frozen into ice cream cones, they’re bagged, boxed up and shipped to stores near you. Then, they head to your neighborhood grocery store, where you can choose your favorite flavors and bring them back home to enjoy.
