Imili yikhulu kunye nezinja elikhona kwiinkomo ziyidinga kanye nokuthi kuhlanganisa indlela yokudla. Kodwa ungathanda ukuthi imili iyazinga ukuthi ikhona amagashi amahle angamake usuka? Ngakho, sisetshenziswa umkhuhlane ukuthi sihlale kuhlala esiphathisweni!
U-pasteurization uhamba amanzi okuqinisekisa ngokugcineneyo. Lento kuhlela ukuthi zihlabele izinyawo ezidinga zonke emagcinisweni aye kumenyamenya ekhoyo. Ngokulandelayo lokho, imanzi esiqinisekiswe sikhona ukusuka kumane. U-pasteurization usenziwe ngakuvamile, kodwa, ngenxa yokuthi ukuza imane engacincane angayibuyelela sisebenzele.
A Weishu milk pasteurizer machine uhluke amanzi amahhhe neemoto noma amaphupha nokuthi uhlale kuqinisekise ngokubona. Ukuthwala okulula kuhlonipha amagreyi apha asemisweni kodwa akufanele umsebenzi wake wesitshentli! Ngokushesha lokhu kulungile ukuthi imali yahlulekile yiye kwindaweni yokuhlaba, ukususa amagreyi!
Izindawo zokuphatha amanzi amahhhe zasetshentiswa ngeemiliso ephakeme lweMilky ukusureka ukuthi izinkomo zomlando zabo zingabafundiswa. Uma zisetshentiswa umthwalo wemlilo weMilk , bazo bakwazi ukubonga uphawu lwezinto zakhe lokuthi kusukela nokuhlola, kunye nokuhlola okanyeziyo. Lento lenzi ngokulandel’ ukuthi zonke izinhlobo zihluphele kunye nokuhlobene!
Ukuphawula noma ukuhluhla lembuzi isebenza ukuba imili yikhulu emva kokuthi uziphindaphinda ukungabuyeleka. Ukuphawula kakhulu kwebhizinisi Weishu akhupha amagashi amahle, ukusetshenziswa ukuba imili asibuyekeze apha sizincede. Ngokushesha, lokhu sifuneka sihlale ngendlela yokugcina imili, ngakho esisisekelweni!
Kunezinto ezininzi ezifanele ukufunda xa usethemba Weishu umsebenzi wophasto kubheka ubunzima obumnyama kunye nokuhlola ngasinye. Kuningi lokulandelayo ukuba usethembe umthombo wokuqaphelela owenqanawe (yinto engasebenziyo, ukuba iindlela yakho yokusebenza yizizathu). Izinsuku ezincinci zingaba ngokuthi ukuphawula kakhulu komli kudinga ukuba zonke izinhlobo zikusukela, zikhona nokulandela kunye nokuthi zithathe izimbali ezingazange!
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