Kwamitin Tsarin Kafin Daga Maita: Yadda Tana Amfani, Wane Abu Da Zaka Gano, Kuma Yadda Za Ka Ziyarci Tsarin Da Za A Yi Amfani Da Ita

Idan kana saduwa da gudunmawa ko kuma rarraba gudunmawa na maita, babbarin hukumancin da za ka sani ne: ina tsarin da za a yi amfani da ita?

Maita da kafin daga maita kuma maita na UHT (ultra-high temperature) suna da dukkanin alama masu kusa, amma suka bukata abubuwan tsarin da suka dace, tsarin da suka dace, kuma kuskuren da suka dace. Idan kana yin kuskure a cikin zamanin saduwa, zai sa kudi.

Wannan shirin ya fara da bayani kan yadda kwamitin tsarin kafin daga maita tana amfani, wane abu da suku tsarin da suka dace na kwalitasin abubuwan ku, kuma wane abu da za ku gano idan kuna ziyarci abubuwan tsarin — daga nisanin mutum da ke so abubuwan ku.

Shin Kamar Yawo Kwamitin Tsarin Kafin Daga Maita?

Takardun tsarin yin halibin da aka fayyade shi ne kuma tsarin da ke aiki da kariya, wanda ya ci gaba daya daga rawan halibi don samun halibin da aka fassara da aka bincika — ta hanyar amfani da tsarin yin halibi da aka fassara da kariya don cire wasu abubuwan da suka zama maimakon halibi kuma haɗawa da alamu na halibi da kyakkyawan tushen halibi.

A cikin bayanin UHT (wanda ya saita halibi a 135–150°C don wani miliyan sanadu), fassarar halibi ya yi a yadda mafi ƙarami (72–85°C) don wani lokaci mai yawa. Bayanin ya zama halibin da ke cire a lokacin da aka fassara kuma yana da alamu na halibi mai sauwi — wanda shine saboda halibin da aka fassara ya samu kariya mai yawa a manyan kasu.

Matsalolin Tsarin Yinka — da Saboda Wane Daga Suka Samu Mahimmanci

Rawan Halibi

Kafin kowa, rawan halibi da aka zo ya bincika don alamu: alamu na fat, protein, lambar cell na somatic, alamu na antibiotic, da alamu na microbial. Ka sanya halibi wanda ya kula da alamu na kariya — ba za a iya saita shi a kariya da aka zuwa.

Bayani na mai biya: Nemi tsarin da aka haɗa tare da tashar samfurori da gwaji a wurin karɓar. Bawul ɗin fitarwa na atomatik yana adana lokaci kuma yana hana gurɓatattun rukuni shiga layin.

Bayyanawa / Rabuwa

Raw madara ta wuce ta cikin mai tsabtace centrifugal don cire ƙazantar jiki datti, ƙurar sel, tarkace. Wannan mataki kare downstream kayan aiki da kuma inganta karshe samfurin tsabta.

Wasu layuka suna haɗuwa da tsabtacewa tare da rabuwa na farko na cream a nan, dangane da ko samfurin ƙarshe ya zama daidaitaccen cikakken madara, rabin-skimmed, ko skim.

Ajiye a cikin sanyi

Bayan an bayyana, an riƙe madara a 26 °C a cikin silos da aka ware kafin a ci gaba da sarrafawa. Wannan matakin buffer yana ba da damar sassauƙa jadawalin samarwa kuma yana hana haɓakar ƙwayoyin cuta tsakanin karɓar da pasteurization.

Ƙarfin ƙarfin: Girman ajiyar sanyi don akalla 812 hours na samar da girma. Ƙananan silos suna haifar da ƙuntatawa lokacin da shigowar madara mara kyau ba ta daidaita da sauye-sauyen sarrafawa ba.

Taswiri

A wannan matakin, ana daidaita adadin kitse da furotin don ya cika ƙa'idodin doka ko na samfur. Tsarin daidaitaccen layi (ta amfani da sarrafa sarrafawa na atomatik da masu rarraba centrifugal) sun fi daidai kuma suna ɓarnatar da samfuran ƙasa da hanyoyin haɗuwa da hannu.

Idan kuna shirin samar da nau'ikan samfurori da yawa (duka madara, 2%, skim), daidaituwa mai sauƙi shine mahimmin bayani don tattauna tare da mai ba da kayan aiki.

Samar da Matsayin Daya

Ana tilasta madara ta hanyar kunkuntar bawul a ƙarƙashin matsin lamba (galibi 150200 bar) don karya ƙwayoyin mai zuwa daidaitattun, ƙananan ɗigon ruwa. Wannan yana hana cire cream a lokacin rayuwarsa kuma yana ba da madara mai santsi, mai santsi.

Homogenization yawanci ana yin sa kafin pasteurization a yawancin tsari, kodayake wasu ƙwararrun matakai suna juyar da wannan tsari.

Ƙarƙashin ƙwayoyin cuta

Babban jigon layin. Ana wucewa da madara ta hanyar mai musayar zafi (PHE) inda yake:

• An dumama zuwa zafin jiki na manufa (misali, 72 °C don HTST pasteurization)
• An riƙe shi don lokacin da ake buƙata (15 seconds don 72 °C HTST)
• Mai kula da yadda ake amfani da tsarin tashin hanyar fuskantarwa — ta sanya 80–90% na yadda ake samun kuma

Wadanda suka yi pasteurization a zamanin yanzu suna haɗa da 'divert valves' na otomatik wadanda suka gudan cikin kuma suka rufe abinci mai yawa da sauri a cikin hanyar kula, domin tabbatar da kowa kuma ya dace da yadda ake bukata na sauri.

Tasirin hanyar

Bayan pasteurization, abinci mai yawa ya kula da sauri zuwa 2–4°C kafin a shiga cikin kankara. Amincewar tsarin kula daga wannan lokaci baya shi ne mafi mahimmanci — kowa kuma yadda ake canza sauri bayan pasteurization ya zama babban sabon yadda ake kula da sauri.

Chewa

Abinci mai yawa da aka pasteurize za a shiga cikin manya manya ta hanyar da ke dace da sararin ku:

• Shigar da abinci a cikin kankara (kankara mai tsayi): Karamin kudin kowanne, yana amfani da ita a wadanda sarari da ke so karamin kudi
• Shigar da abinci a cikin kankara (HDPE ko gurasa): Yana nufin karamin kudi, yana dace da retail da kuma aikin abinci
• Shigar da abinci a cikin kankara mai tsayi / kankara mai tsayi na gaba: Yana amfani da ita a wadanda sarari da ke kula da abinci mai yawa; ya zama babban sabon yadda ake kula da sauri

Babban iyalin yadda ake fahimta: Tsarin injin cikawa ya ƙayyade farashin kwalliyar ku, wurin ajiyewa, da bukatun sarkar sanyi. Yawancin layi na zamani suna tallafawa nau'ikan cikawa da yawa akan tsarin guda wannan ya cancanci tambaya game da idan samfurin samfurinku zai iya ci gaba.

Layi Daya, Kayayyaki da yawa Me yasa Wannan yake da mahimmanci ga ROI

Ba a ƙayyade layin samar da madara mai kyau da aka ƙera shi zuwa samfur ɗaya kawai ba. Haka kuma, cibiyar sadarwa guda ɗaya karɓar, bayyanawa, daidaitawa, daidaitawa na iya ciyar da matakai daban-daban na gaba:

• Madara mai ƙarancin ƙwayar cuta (gajeren lokaci, a cikin firiji)
• UHT / ESL madara (tsawaita rayuwar ajiya, yanayi ko firiji)
• Abin sha na kwayoyin cuta na lactic acid (mai fermented, aiki)
• Yogurt drinks (al'adu, mai danko)

Wannan damar samar da kayayyaki da yawa yana inganta amfani da kadarori, musamman ga kamfanonin kiwo da ke son yin aiki da sassan kasuwanci daban-daban ko gwada sabbin layin samfura ba tare da yin sadaukarwa ga kayan aiki daban ba.

Maganin da ke da kyau a gare ka?

Don kuma masu sanyi na gida don samun marketin gida na fressh ko don samun fressh dairy na gyara, pasteurized lines suna ba da karamin bayani na rukuni kuma abu da zai iya samun fressh premium. Don export ko yankuna da karamin cold chain infrastructure, UHT lines sun ba da damar aiki na logistiks saboda bayani na farko mai yawa.

Wane abu da za a ji don gano Pasteurized Milk Production Line

Karamin aiki na process

Yana iya aiki da abubuwan da suka hada fat content daban-daban ba tare nin karamin aiki? Yana iya saita don UHT ko abubuwan da suka hada da fermentation a kan masa?

CIP (Clean-in-Place) System

Dairy lines su ne da aiki da shafara maki-maki a cikin rana. CIP system mai kyau yana nufin shafara lokaci, karamin amfanin chemical, kuma karamin yadda yake iya samun contamination daga abubuwa daban-daban. Ji don lokacin CIP cycle da automation na chemical dosing.

Takadda na otomatik

Lines na asali suna amfani da sarrafawa ta hannu; tsarin mafi girma suna amfani da PLC-tushen aiki da kai tare da saka idanu na SCADA. Aikin kai yana rage kuskuren mai aiki, yana kiyaye daidaiton tsari, kuma yana sauƙaƙa takaddun yarda duk suna da mahimmanci ga kasuwannin fitarwa tare da binciken lafiyar abinci.

Tunawa da Karkara

Bincika masu pasteurizers tare da ingantaccen farfadowa (85% +). Bambanci tsakanin 80% da 90% na farfadowa yana ƙarawa da sauri a sikelin farashin makamashi.

Ƙarfin Ƙarfi da Ƙarfafawa

Kada kawai ka yi tunanin yawan abin da za a yi a yau. Tattauna hanyoyin fadadawa nan gaba: shin wannan tsarin zai iya daukar babban PHE? Shin za a iya ƙara ƙarfin cikawa ba tare da maye gurbin kayan aikin sarrafawa ba?

Rubutu Na Lura

Ga layin samarwa, shigarwa, ƙaddamarwa, horar da mai aiki, da wadatar kayan gyara suna da mahimmanci kamar yadda kayan aikin kayan aiki da kansu. Ka nemi shawarwari daga wasu ayyukan da za a iya gwada su a yankinku.

Kuskuren da Za a Guji Yin

• Kullum kuma aikin gudun koyaushe. Kullum koyaushe na yawa zai dace da koyaushe na yawa — amma suka haifar da kankara aikin yau da kullum wanda ya sao koyaushe.
• Gargajiya ta hanyar koyaushe. Kwalla mai koyaushe na yawa zai sao koyaushe da koyaushe na yawa. Sistemu na yawa suna yawa a cikin koyaushe amma suka haifar da koyaushe.
• Kullum koyaushe da koyaushe. Koyaushe na koyaushe zai dace da koyaushe na koyaushe. Koyaushe daga wasu abubuwa ba su dace ba wajen koyaushe na koyaushe.
• Kullum koyaushe na koyaushe. Koyaushe, ruwa, hawaye na koyaushe, da koyaushe na koyaushe zai dace da koyaushe. Koyaushe wannan da koyaushe a cikin koyaushe na koyaushe.

Game da Weishu Intelligent Machinery

Weishu Intelligent Machinery (Jiaxing) Co., Ltd. shi alama na karamin halittu na halitta ta yankin duniya kuma karamin halittu na halitta ta yankin halitta. Mu ba da amsa mai amfani daya daga R&D da design na halitta har zuwa karamin halitta, saukarwa, da tashin masu amfani.

Karamin halitta na halitta mu na karamin halitta suka yi amfani da karamin halitta na karamin halitta, karamin halitta na karamin halitta, da karamin halitta na karamin halitta, da karamin halitta na karamin halitta na UHT, karamin halitta na lactic acid bacteria, da karamin halitta na yogurt da karamin halitta na karamin halitta na karamin halitta.

An amfani da karamin halitta na halitta a cikin labo ne da 100 watsadin duniya. Sauri masta masu amfani mu don tattaunawa na halitta da karamin halitta na karamin halitta da karamin halitta na karamin halitta da karamin halitta na karamin halitta.

Babban Rubutu

• Alamar Tattaunawa na Karamin Halitta na Karamin Halitta na Ice Cream

• Zamfara Kowane Ranar Amfani ta Hanyar UHT: Teknolashin Tsarin Tubular UHT Masoyin Kwatantawa ta Abincin Kwando