EN
Cream Separator Machine for Dairy & Food Processing
Place of Origin: |
China |
Brand Name: |
Weishu |
Model Number: |
WS-DH |
Capacity |
1000-10000LPH |
Certification: |
CE |
Minimum Order Quantity: |
1 |
Packaging Details: |
Wooden case |
Delivery Time: |
35days |
Payment Terms: |
TT |
- Description
- Working principle
- Main application areas
- Specifications
- Recommended Products
Description
A cream separator is a type of disc-stack centrifuge designed specifically for separating cream from milk by leveraging differences in density between milk fat and skim milk. It is one of the most efficient and widely used centrifugal separation devices in the dairy industry.
Working principle
The separator operates by introducing milk into a rapidly rotating disc stack. Centrifugal force causes the denser skim milk to move outward while the lighter fat globules (cream) are driven inward. The separated components are then discharged through distinct outlets, achieving continuous and efficient separation.
Main application areas
1. Dairy Processing: Separation of cream from whole milk, standardization of milk fat content, and clarification of milk.
2. Food Industry: Concentration and purification of dairy products such as whey, yogurt, and cheese precursors.
3. Biotechnology and Beverages: Preliminary separation in the production of fermented dairy products, and recovery of valuable components from dairy by-products.
Specifications
|
Model |
Capacity (L) |
Overall Size (mm) |
Motor power (kw) |
|
WS-DH203-A |
1000-1500 |
850x720x1000 |
3.0 |
|
WS-DH204-A |
2000 |
830x800x1150 |
4.0 |
|
WS-DH207 |
3000-5000 |
1100x990x1400 |
7.5 |
|
WS-DH309 |
8000 |
1200x990x1550 |
11 |
|
WS-DH312 |
10000 |
1360x990x1600 |
18 |
