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Tunnel pasteuriser

A Weishu tunnel pasteuriser is a type of food safety machine. It plays a critical role in ensuring that the food we consume is safe and does not contain bacteria that can cause us to become ill. Weishu manufactures tunnel pasteurisers to make food safe for all. 

Tunnel pasteurisation is the process of heating food and drinks at high temperatures for short periods of time. This kills harmful germs that could be in that food, so that it is safe to eat. The main advantage of tunnel pasteurizer is that it allows for longer shelf life of the food. This is good for food and drink producers, who can sell their goods without being overly concerned with spoilage.

Efficient design and operation of tunnel pasteurisers

Tunnel pasteurisers are intended for efficient and operator-friendly use. They have a long tunnel where food and drinks go through on a conveyor belt. Within the tunnel, steam or hot water is used to heat the food. The temperature and velocity of the food in the passage are controlled to ensure it is properly pasteurised. This design enables food companies to create safe products quickly and cost-effectively.

Why choose Weishu Tunnel pasteuriser?

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