Kusukela kumilki kuNkqubela Yenkqubela: Indlela Yokugcina Yokuphatha Kwamaphuzu Amanzi

Emkhakheni womhlaba wonke wokukhiqiza ubisi, ushizi uvame ukubizwa ngokuthi "igolide elimhlophe". Kungakhathaliseki ukuthi "I-Cherry" yaseFrance noma i-"Käse" yaseJalimane, uhambo olusuka ebisini olushisayo luye esiqeshini esiphezulu seshizi luyisimo sokulinganisela esibucayi phakathi kwezinto eziphilayo nobunjiniyela obuphambili.

Njengoba singochwepheshe bokwakha imikhiqizo yobisi, sakha izinhlelo ezivala igebe phakathi kobuchwepheshe bendabuko nokusebenza kahle kwezimboni.

Ukuhlukahluka Kwemikhiqizo Eminingi: Umugqa Owodwa, Amathuba Angenamkhawulo

Izinkampani zanamuhla ezicubungula ubisi zidinga ukuguquguquka. Imigqa yethu yokukhiqiza yenzelwe ukuzivumelanisa namaphrofayli e-cheese ahlukahlukene ngokulungisa umswakama, i-acidity, nokwelashwa ngomshini:

Okuqinile Nokunzima Kakhulu: I-Parmesan, i-Cheddar Eguga.

I-Semi-Hard: IGouda, i-Edam, iTilsit.

I-Pasta Filata (Eyeluliwe): I-Mozzarella, I-Pizza Cheese.

Okuqinile Nokulungisiwe: I-Feta, Ushizi Olubomvu, Nezingcezu Ezilungisiwe.

Ukuhamba Komsebenzi Wezobuchwepheshe: Umbono Wesazi

Umshini osebenza kahle ngempela unciphisa "ukulahlekelwa" (ukulahlekelwa) futhi ukhiqize kakhulu. Nakhu ukuthi uhlelo lwethu olusezingeni elifanele lusebenza kanjani:

1. Ukuphathwa Kabusha Kobisi: Ubisi olungavuthiwe luhlanzwa nge-Milk Filter futhi luzinze ethangini lokupholisa ubisi.
2. Ukugcinwa kwamazinga: I-Milk Separator ilungisa isilinganiso samafutha namaprotheni, iqinisekise ukuthi yonke inqwaba ihlangabezana nezindinganiso zakho eziqondile zokupheka.
3. Ukugcoba : I-Milk Pasteurizer yethu iqinisekisa ukuphepha kokudla okuphelele kuyilapho igcina ama-enzyme acashile adingekayo ekwakhekeni kokunambitheka.
4. Ukuqunjelwa Nokusika: Ngaphakathi kweCheese Vat, inhliziyo yesitshalo, ubisi luguqulwa lube i-curd. Izimbiza zethu zinama-blade okusika anembile aklanyelwe ukunciphisa ukuchotshozwa kwe-curd.
5. Ukuphathwa kwe-Whey: I-curd idluliselwa etafuleni lokulahla amanzi noma ethangini lokugcina okwesikhashana, lapho i-whey ihlukaniswa kahle ukuze isetshenziswe kabusha noma ikhishwe.
6. Ukufaka i-Brining & Packaging: Ukuthuthukisa ukunambitheka kokugcina nokuvala ukuze kube lula.
7. Ukwenza Ukuthungwa Nokwakha:

• Ukuze uthole i-Cheddar: I-Cheese Press isebenzisa ingcindezi elawulwayo ukuze kutholakale ukujiya okuphelele.
• Ukuze uthole i-mozzarella: I-Cheese Stretcher isebenzisa amanzi ashisayo nokugaya imishini ukuze yenze "ukwelula" okuphelele.

Isibonelo Sokusebenza Kwezinkampani Zokusebenza Ngokwemithombo Yezinto Ezinconywa

Ngoba sibizwa ngokuthi siyabona kakhulu, siyakunceda amaqhawe ukubhekana nezindlela zokukhetha izinkampani zokusebenza: I-Vat Yokuchesa Engeziwe: Izinkampani zethu zinamandla okususa okuphathelene nokuguqula isikhathi, futhi zinamaphalayi okuchitha okuhle, okunakekela ukungafiki kwezinkampani futhi akhuthaza ukuthi kwenzeke kakhulu. Isisindo Sokulungisa Isikhati: Emaphazimboni okuvula nokuphatha isikhati, isisindo sokugcina isikhati sivumela ukungafiki kwe-±0.5°C, okunakekela ukuthi isikhati sibe yilokho. Isimo Sokuhlinzekile: Iliniya yonke iyasebenzisa isitayili esihlinzekile sokuchesa (SUS304/316L), isifundisa i-CIP (Cleaning in Place) ukuze kuvikeke ukuthi kubekhe isibonelo sokugcina.

Ukuzimela Okwanele: Ukusebenza Okwamahlanu

Iliniya yethu yokuproducwa ayisebenzi nje ngendlela eyodwa; ngokusebenzisa iziphakamiso zokufaka, unokuguqula ngokushesha phakathi kwezinto eziningi zokuproducwa:

Izinkampani Ezinhle / Ezinhle Kakhulu: Parmesan, Cheddar

Izinkampani Ezinhle Kabanzi: Gouda, Aidan

Izinkampani Ezinhle Kancane / Ezinhle Kancane Okuphatha: Mozzarella, Feta

Izinkampani Ezinhle Zokuphatha: Izinkampani Ezinhle Zokuphatha Ngokwesiqondiso

Kungani ukuthenga okulinganiselwe kuyisibonelo sokuphumelela?

Kwimboni yemithi yasezinkolo, akukho isikhundla sokusebenza esisodwa kuzo konke.

"Umhleli wokuproducisa omuhle kakhulu uyaphakanyiswa ngokulinganisa iziphumo zakho zokuproducisa, isimo sezindawo zomkhumbi, nokuthi imilki yenu yasekunye iyiphi indawo."

Ngokubasede kwezinkulungwane zezindlela zokusebenza zaseNingizimu Afrika nezinye izwe, siyavumela usizo oluphelele , kusukela kubhekisa isimo sezindawo zomkhumbi kuze kube kubhekisa ukuguqula ifomula yeprodukti emisha. Sivuleka amashini kuphela, kodwa futhi "ukwazi ukuproducisa imithi yasezinkolo eyinhle kakhulu."