Inside the Juice Processing Line: Crushers, Presses, and More

Fruit crushers are machines of general use for the juice production. Whole fruits are crushed into a squishy pulp. This leftover pulp can be pressed for juice to squeeze every drop of juice from the produce.

Then we have the pressing phase. 

The pulpy fruit of the crushers falls on to large presses. These presses wring out every last bit of juice. It’s like loving on the fruit to get the yummy juice.

Juicers are extremely important for juicing. 

They pressurize the fruit pulp to derive the juice. This strains the juice from any remaining pieces such as seeds and peels. As a result, the juice that is extracted is smooth and tasty and ready to be bottled for all to enjoy.

Now, let’s take a closer look at some of the machines responsible for juicing your favorite bottled concoction. 

The presses of the juice process are large and powerful. They are capable of processing a large quantity of fruit at a time. They struggle to wring every drop of juice.

The process from crushing juice to bottling is an interesting one. 

After the fruit is crushed and pressed, the juice is filtered for any remaining bits. Then it’s primed for bottling and sealing, ready for you to take home and enjoy.

Crushers, presses—if applicable—and various types of machine like those produced by the company Andritz 

Are used to morph those whole fruits into the tasty bottled juices you know and love. Each is essential to ensure that the juice is fresh and ready to drink. So the next time you take a swig of your favorite juice, think about all the labor that goes into getting it just right. Here’s to health and cocktails.