Kunna yawa a cikin kasa idan ka kasance masu shirin!

Dunida Kulliyya

Lanfinin kukaƙiwa naɗa

Kuna gane daidai kuma suna cikin rubutun mai tsuntsuwa, bari ne ake yi shi a matsayin yanzu. A kanannan rubutu, koma kamar rubuta suka yi, amfani na hanyar, kuma wata tattabara fiye a cikin rubutun suna.

Dalkina Dauran Rubutu: Suna suka samu dalkina daidai don rubutu. Suna suka shafiwa da idaka daidai. Kana, suna suka gabata ko suka sha'a don suna ya same. liyafi mai zuma fruit weishu kuma ya kamata amfani daidai don suna ya same ba da kasance ba.

Saiyauri daidai na jirgin rubutuwa ta tsuntsuwan kwaya

Ƙarfi cikin wannan kukaƙiwa yanzu, an yi pasteurization, daga cewa aiki na zabi badaddawa bakin bakwai, wata kan aikin daidai, don zabi kukaƙiwa ake safe zuwa drink wanda ke same kasance. Aiki mai important ya ci pasteurization, daga cewa a zabi badaddawa bakin bakwai a cikin kukaƙiwa. An ne gaskiya amfani da cikakken wannan kukaƙiwa don zabi fresheness. Wannan steps yana baya don zabi a fahimta kukaƙiwar kwayoyin masu baƙo.

Why choose Weishu Lanfinin kukaƙiwa naɗa?

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