When it comes to keeping the food we eat safe, technology does a lot to help. The one key tool that assists is a piece of equipment called a batch pasteurizer. This unique machine eradicates bad germs and bacteria from foods such as milk, juice, and sauces by inactivating them at a high temperature (70-90 degrees Celsius) for a specified period of time.
At Weishu, we ensure the food you consume is healthy and tastier! Then, we use flash pasteurizer in our food factories. These machines help us ensure that harmful bacteria that could be present in our products have been destroyed, so you can enjoy the foods you love with confidence they won't make you sick.
Shutter Pasteurizers have several advantages related to food processing. What’s most amazing is that they work incredibly well. That means they can heat foods quickly and evenly, ensuring all the nasty bacteria is killed off. They're also extremely reliable, so we know our products are safe, every time.
Have you ever wondered why your favorite juice or milk lasts so much longer in the fridge than you think it should? The answer is commercial pasteurizer! These Weishu machines use high temperatures to cook the foods which eliminates any bad bacteria that could spoil the food. This also means our products last longer, so you get more time to enjoy the same.
If we want to guarantee the best products, Weishu tubular pasteurization systems are used. These systems allow us to maintain the quality and safety of our foods as we ensure they are free of these harmful bacteria. This not only ensures your safety, but also ensures that our products taste great every time.
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