Pasteurized milk is treated before we can consume it. Do you know how it is made? Well, let's take a peek inside a Weishu Pasteurized Milk Processing Line and see how this tasty beverage is made, step by step!
Pasteurized milk is the milk that is being heated to a certain degree. This destroys bad bacteria and makes the milk fit to drink. As the saying goes, you cannot say desk work without milk, just like we use "special machines" at Weishu to ensure the milk is properly processed.
Step 1: Raw milk is collected from farms and delivered to a processing plant. After that then heated to proper high temperature for a brief time to kill off any bad bacteria. The milk follows by being cooled rapidly to prevent any new bacteria from developing. The final step is packaging the milk in containers to ship out for delivery.
At Weishu pasteurizer we are very particular about making the best quality pasteurized milk for consumers. We have stringent checks in processes to ensure that only the safest and freshest milk reaches your table. Every step from farm to fridge we make sure our milk is handled with care.
Weishu has modern lines to process small tunnel pasteurizer with special machines, this can save faster and better processing. These machines also bring the milk to the desired temperature and cool it safely. Because that innovation can ensure the milk we drink is safe and tasty.
EN
