Ukunweleza Isikhathi Sokuqasha Ngokusebenzisa UHT: Isayensi Esikrwelesayo Sezimali Ezithuthakileyo Zokuhlakanipha Kwamagugu Okudla Okuqukethwe Kwamagugu

Kwenza izipaki zezokudla eziluhlaza zibe yintsha ngexesha elide. Lokhu kubalulekile kakhulu ngoba kuvumela abantu ukuthi bafakwe izithazelo nezinsamano zabo ezilungileyo ngaphandle kokuzikhathazela ukuthi zizolahlwa ngokushesha. Weishu yikampani eyenzile ubungako kule thekhenoloji. Ngokusebenzisa i-UHT, izinto eziluhlaza zihlakaniswa ngokushesha kumakhelvini amakhulu. Lokhu kuhlakanisa amandla afutha futhi izokudla zizizodwa ukuthi zidladlwe noma zidjwe.

Ukuthini I-Tubular UHT Steriliser Iyagcina Ubungako Obungcono Bezinto Eziluhlaza Zokudla

Izisitayilayiza ze-UHT zezitayela ziyalingana nokuthi izidlalo ziqiniseke ukuthi izintlho ziqiniseke kakhulu futhi zilindele. Zifaka lokhu ngendlela yokuthatha kakhulu kanye nokuthatha kakhulu kakhulu. Manje, kusho ukuthi kukhona ityhubhu ende futhi izintlho zezitayela zafaka kuletyhubhu. Kakhulu kakhulu kuthatha, kakhulu kakhulu kuthatha.

Bheka Lapha Ukuthola Izisitayilayiza ze-UHT Ezikhiwa Ngokugcwele Uzosebenzisa Kufakwa Wena

Uma ufuna izisitayilayiza ze-UHT ezikhiwa ngokugcwele, kufuneka uzunguye ku-Weishu. Sinemithombo eyahlukene ngokuthinta izidingo zezimali. Okokuqala, ungakhazimula ishedi lethu ukuthola uhlu oluphelele lwemithombo. Lapha, ungakhazimula izinhlobo ezahlukene zezisitayilayiza ze-UHT esebenzisa. Sinemashini ethinta izimali ezincane nezinkulu.

Izimphakathi ze-UHT Ukuphatha Kwizintlho Ezizayo Kwabagcini Izintlho Ezizayo

UHT uyasho Ultra-High Temperature. Lokhu kuyisistemu yokwenza isistimu semfanelo weCIP ahlale ephuza isikhathi eside. Enye inzuzo enkulu yokucubungula i-UHT ukuthi ibhubhisa amagciwane amabi, njengamagciwane. Ukushisa ukudla oketshezi kube namazinga okushisa aphakeme kakhulu (ngokuvamile angaphezu kuka-135 degrees Celsius) ukuze kubhujiswe amagciwane abangela izifo futhi ukudla kuphephe. Kusho nokuthi abakhiqizi akudingeki bengeze izinto eziningi ezongayo ezingase zingabi nempilo.

Indlela Ukuhlanza Nge-UHT Okuthuthukisa Ngayo Ukunambitheka Nokudla Okuwusizo Kwemikhiqizo Emanzi

Ukuhlanzwa kwe-UHT kwenza okungaphezu nje kokwenza ukudla kuphephe; futhi kuvumela ukunambitheka nenani lokudla okunomsoco ukuba kuhlale kuphezulu ekudleni oketshezi. Lokhu isitankisi somkhono osusayisayo kwenzeka kancane kakhulu. Lesi sikhathi esifushane senza ukudla kugcine amavithamini amaningi, amaminerali nezinye izakhi ezibalulekile.

Ukukhethwa kwe-tubular UHT Sterilizer yemikhiqizo yokudla eluhlaza

Lapho ibhizinisi lobisi lifuna ukusebenzisa ubuchwepheshe be-UHT, kumelwe likhethe isicubu esifanelekile sokubulala inzalo se-UHT. Umshini okhethekile wokushisa okuzenzakalelayo I-CIP isistimu iyisithambisi esinama-tubular. Into yokuqala okufanele uyicabangele yikhono lesithambisi. Lokho kusho ukuthi ingakanani uketshezi engaluphatha ngesikhathi esisodwa. Izinkampani zifuna umshini ongakwazi ukuhambisana nokukhiqiza kwazo.