U-pasteurization Wesibe: Umthwalo Wokuhlala Okulandelayo Ukuthi I-drink Esikhohlwayo Sikekise Ngempumelelo U-pasteurization usenzo lokuhlola isibe sesibe sekuphakeme ukukhubaza amadolo angaphandle okuzithathe izinto esingazixhasa. Lomthwalo ungabonisa ukuthi isibe sigcine emuva kokuthi uzibone phambi kokuthi uzityelela.
Weishu umsebenzisi wokuphawula ngamabath zihlabeleka khululekileyo ukuba izinkomo zakho zokubhiya azifane ngekhathi lokufuneka lokungahluke kudliwe. Lezi zingxenyethi zisetshentela umoya wokuhluma ukususa amabuzo angaphandle, noma inyama, engazange asayipha indawo yokubhiya. Ukuphutha kwakhiwa ukuba zikhona ngempilo emnandi ngendaweni yokugcineni ngokushesha.
Kunezinye izinhlobo ezizidingekayo ukusetshenziswa kulesi siseko. Yindlela eyodwa iyazeza ukuba ubhiya uqaphele iquka nemfanelo. Ngenxa yokungasephuthwa bhiya lakho lalibonisa ukuba lalibaleke kwaye alitshiyane. Weishu umsebenzisi wokuphawula elilimi lomzekelo ukugcina idrinki yakho efanele yezokudala.
U-pasteurization kuhluke kakhulu kumthwalo we-beer, ngoba sifuna ukuthi umshikago wendawo lwesiphiwe lube ngenze kuhambisana. Ngemuva kokuthi ibheya labhanywa nokubuyiselwa, kufuneka libheye ukuze alibophe zono zomdlalo olungaphandle. Yindlela leyiWeishu umyezulu wodaka ukwenza lo msebenzi ngqukukeni nokusetyenziswa ukuthi ubone ibheya yakho ngempumelelo.
U umthwalo wophastekhurayithi zihlabeleka ukuba kuhlobene nge-endaweni yakho yokuhlaba ngempumelelo. Izinhlobo eziyizimvuselelo ezilandelwe zikhathalela inqanawe yesiphiwe ukuba akuzange ashiphe izono ezinomsindo okufuneka aziphumeleye. Lomusho usethemba ngamandla ekuphakeme kanye nokuba ayikhwaphise amadolo angaphandle kwezono.
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