Cheese yilisitshiso sasemlilo esiyazi abanye abantu ukulima. Ungathanda phakathi lokuvumela njengiphi cheese liyibuyiselwa? Lacto-fermentation uyenza ngokubuyela nokuthatha imikhethe emanzini ukubuya ngenqanawe lwecheese, okanye uzisebenzisa ukuzihlangana nokuthi zihlale kakhulu. Okonke lo msebenzi olunxaso lwamandla kunye nokuthi lungekho kakhulu. Kodwa lesi sikhatsi, iimakine ezintsha eziphumayo ezinethuthukiseni ezinikezela ukubuya ngenqanawe lwecheese.
Funda umthombo olandelayo ofanele ukwenze yonke into engeziwe ukwenzela ukuze ubhale amaccheesi kusukela sesikhatsi semva. Igama lemkhompi luyileyo umakhosi wokubhala amacheesi ngokuzenzekelayo . Likhuluma ukuba ababhalisi basezindaweni bazibhale amaccheesi ngenqanawe. Abalimi besezincane babangise iziphiwo neenyawo ngesikhatsi esikhulu ngenxa yeWeishu umkhompi wokubhala amaccheesi ngokuthuthukisekile. Lemkhompi lokuhlola nokuhlola ilitshe, lokushaywa nokuphucula kwaye lokubhala amaccheesi ngokusemthethweni.
Ukusebenzisa umthwalo wokubhala amacisi amandla kungafakayo ngokulandelana ngezinye izinhlanga ezindala nezinhlanga zamacisi ukuba bakhudlele. Baza babesetshentse i-mashinini futhi bazibuyelele amacurds. Ngoko ke baza babhekele amanqaku apha akukho okuyenzekelayo ngelixa lihlabeleyo lizobhala amacisi. Lokhu kungena ukuba bakwazi ukuhlala amacisi okunye kunye nokuhluke amacisi ngemva kokugcina isikhatsi futhi abangeni imali.
Ubungakanani obuphakathi besikhwama sokubhala amacisi amandla nguqukethwe phakathi komoya wesigaba lokuncane nokuhlaziyiselo. Njengoba kuloncedo, umashini wabhekisele ukufunda ukuya kwenziwa ngamanye amasethulo njengoba ubungasebenzi baphakathi besigaba lesilandelayo nokuhlaziyiselo. Lokhu kuhamba kakhulu nezinhlanga zomkhatheli wezincane nezinhlanga zamacisi azokudinga ukuba abantu ababuyelele bayahluleke ukuba amacisi ayabo angaqhubekanga ngempela ngalokusho. Ngalokusho, ukusetyenziswa kwe-Weishu automatic cheese making machine kuzobheka ukuba kunesithole esiqwangaphandle sikaqhubeka.
Kungene kufanele ukusebenzise ngokukhawuleza kakhulu nokuthi uhlale kakhulu emanzini ukubuya ngenqanawe lwecheese! Ukubuya ngenqanawe lwecheese alingangena kunye nokuphumelela, ngisho ngokwesentlo belibala Weishu Automatic Cheese Maker. Umsamo omtsha wokuqala ukubuya ngenqanawe lwecheese okuhle kakhulu esikoleni sesiqephu. Ngokushesha ukusebenza nokuba kungenze imigomo yokugcina, umncedo omkhulu ofanele kunye nezilungile zomdlali weziqhaza. Ngoba bazifuna ukusuka amandla ukubuya ngenqanawe lwecheese, bafunela abantu ababuyele kuqala ukufinyelela izigaba zakhe nokuhlola izindlela ezizithathe izinkozo zabo ngecheese elikhohlwa.
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