Degassing process also has other functions. It can remove the gas attached to the suspending particles in the fruit juice and prevent them from floating. It can prevent blister during high-temperature sterilization and filling. It can improve the appearance of the drink, and reduce its corrosion to the inner wall.
Structure Of Vacuum Degasser： The vacuum degasser can be divided into 4 parts, vacuum degassing device, vacuum pump, transfer pump, and control panel. The component parts are tank, head cover, check valve, control valve, sprayer nozzle, eyehole, etc.
Features Of Vacuum Degasser： Greatly shorten the evacuation time after the initial water injection, which facilitate the initial commissioning and running of the system. Eliminate the gas in the degassing system, prevent air blockage, and ensure continuous and stable work.
By eliminating the cavitation of water pump, it can lower the noise during operation.
As the oxygen in the liquid has been removed, it can relieve the corrosion to the system and prolong the working time of the equipment. As the gas in the liquid has been removed, there will be no gas attached to the surface of the heat-exchanger. So the heating supply efficiency has been improved.
The working time and intervals of the vacuum degasser can be adjusted according to your needs. The capacity of a vacuum degasser is as high as 150 m3. Several sets can be used in parallel. The equipment is easy to install. It can realize full automatic work. It is safe, stable, and easy to maintain.
Weishu is a professional milk fruit juice processing machinery manufacturer and supplier. We can provide vacuum degasser and other equipment in fruit juice production line.
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